This course is not actually vegetarian, but---if you inform us in advance--we are able to offer vegetarian alternatives for you.

Dim Sum vegan: Das kleine Glück » Sunday, February 8, 2026 at 11 h

Dim Sum vegan: Das kleine Glück » Sunday, February 8, 2026 at 11 h

Dumplings, die das Herz berühren

95,00 EUR
Waiting list
Foto: Feipeng Jiang
Hand Pulled Noodles » Monday, February 9, 2026 at 19 h

Hand Pulled Noodles » Monday, February 9, 2026 at 19 h

Handgezogene Biang-Biang-Nudeln

95,00 EUR
Waiting list
Foto: Feipeng Jiang
Miss Vietnam Vegan » Sunday, February 15, 2026 at 11 h

Miss Vietnam Vegan » Sunday, February 15, 2026 at 11 h

Sommerrollen, Bánh mì chay, Phở chay und Chuối nướng

95,00 EUR
Waiting list
Foto: Mai Thy Hinz
Original Allgäuer Kässpatzen » Sunday, February 15, 2026 at 18 h

Original Allgäuer Kässpatzen » Sunday, February 15, 2026 at 18 h

Das Geheimnis wirklich guter Käsespätzle

95,00 EUR
Waiting list
Foto: Jan Hellstern
Meze Magic » Saturday, February 21, 2026 at 18 h

Meze Magic » Saturday, February 21, 2026 at 18 h

Vegetarische Schätze der türkischen Küche!

95,00 EUR
Waiting list
Foto: Aysegül Öztekin
Grundkurs Brezel » Sunday, February 22, 2026 at 11 h

Grundkurs Brezel » Sunday, February 22, 2026 at 11 h

Ein Stück süddeutsches Kulturgut

85,00 EUR
Waiting list
Hand Pulled Noodles » Sunday, March 1, 2026 at 11 h

Hand Pulled Noodles » Sunday, March 1, 2026 at 11 h

Handgezogene Biang-Biang-Nudeln

95,00 EUR
Waiting list
Foto: Feipeng Jiang
Dim Sum vegan: Das kleine Glück » Wednesday, March 4, 2026 at 19 h

Dim Sum vegan: Das kleine Glück » Wednesday, March 4, 2026 at 19 h

Dumplings, die das Herz berühren

95,00 EUR
2 places left
Foto: Feipeng Jiang
Federicos Taquería » Friday, March 6, 2026 at 19 h

Federicos Taquería » Friday, March 6, 2026 at 19 h

von der Liebe zum wahren Taco

95,00 EUR
more than 4 places left
Foto: Federico Carrasco
Messer-Schleif-Workshop mit WÜSTHOF » Saturday, March 7, 2026 at 11 h

Messer-Schleif-Workshop mit WÜSTHOF » Saturday, March 7, 2026 at 11 h

Lerne Messer schleifen, pflegen und scharf halten

25,00 EUR
Waiting list
Foto: WÜSTHOF
Käseschule Special: Deep Blue » Thursday, March 12, 2026 at 20 h

Käseschule Special: Deep Blue » Thursday, March 12, 2026 at 20 h

Käseseminar und Tasting: Blauschimmel

45,00 EUR
more than 4 places left
Foto: Ursula Heinzelmann
Original Allgäuer Kässpatzen » Saturday, March 14, 2026 at 18 h

Original Allgäuer Kässpatzen » Saturday, March 14, 2026 at 18 h

Das Geheimnis wirklich guter Käsespätzle

95,00 EUR
3 places left
Foto: Jan Hellstern
Grundkurs Backen » Sunday, March 15, 2026 at 11 h

Grundkurs Backen » Sunday, March 15, 2026 at 11 h

Kuchen, Brownies & Zimtschnecken Schritt für Schritt

85,00 EUR
more than 4 places left
Foto: Nicole Michniewski
Meze Magic » Sunday, March 15, 2026 at 18 h

Meze Magic » Sunday, March 15, 2026 at 18 h

Vegetarische Schätze der türkischen Küche!

95,00 EUR
more than 4 places left
Foto: Aysegül Öztekin
Vegan Journey to Jerusalem 2.0 » Monday, March 16, 2026 at 19 h

Vegan Journey to Jerusalem 2.0 » Monday, March 16, 2026 at 19 h

Reise nach Jerusalem - in vegan

95,00 EUR
more than 4 places left
Hand Pulled Noodles » Friday, March 20, 2026 at 19 h

Hand Pulled Noodles » Friday, March 20, 2026 at 19 h

Handgezogene Biang-Biang-Nudeln

95,00 EUR
Waiting list
Foto: Feipeng Jiang
Kochen mit dem WOK » Sunday, March 22, 2026 at 18 h

Kochen mit dem WOK » Sunday, March 22, 2026 at 18 h

95,00 EUR
more than 4 places left
Foto: Feipeng Jiang
Tartes - salzig bis süß » Sunday, March 29, 2026 at 11 h

Tartes - salzig bis süß » Sunday, March 29, 2026 at 11 h

Wie man guten Mürbeteig macht

95,00 EUR
more than 4 places left
Foto: Tom Kròl
Middle East Meets Mittelmeer » Sunday, March 29, 2026 at 18 h

Middle East Meets Mittelmeer » Sunday, March 29, 2026 at 18 h

Köstlichkeiten aus Nahost & Mittelmeer

95,00 EUR
1 place left
Pasta Fresca: Von Tagliatelle bis Tortellini » Tuesday, March 31, 2026 at 19 h

Pasta Fresca: Von Tagliatelle bis Tortellini » Tuesday, March 31, 2026 at 19 h

Die Kunst der italienischen Pastaküche

95,00 EUR
more than 4 places left
Foto: Nicole Michniewski
Knife Sharpening Class with Hugo Petry » Saturday, April 4, 2026 at 11 h

Knife Sharpening Class with Hugo Petry » Saturday, April 4, 2026 at 11 h

Sharpen, maintain, and perfect your kitchen knives

115,00 EUR
more than 4 places left
Foto: Angelo Dal Bó
Grundkurs Backen » Sunday, April 5, 2026 at 11 h

Grundkurs Backen » Sunday, April 5, 2026 at 11 h

Kuchen, Brownies & Zimtschnecken Schritt für Schritt

85,00 EUR
more than 4 places left
Foto: Nicole Michniewski
Grillen ohne Grill » Sunday, April 5, 2026 at 18 h

Grillen ohne Grill » Sunday, April 5, 2026 at 18 h

95,00 EUR
more than 4 places left
Vegan Journey to Jerusalem 2.0 » Sunday, April 12, 2026 at 18 h

Vegan Journey to Jerusalem 2.0 » Sunday, April 12, 2026 at 18 h

Reise nach Jerusalem - in vegan

95,00 EUR
Waiting list
Miss Vietnam Vegan » Saturday, April 18, 2026 at 11 h

Miss Vietnam Vegan » Saturday, April 18, 2026 at 11 h

Sommerrollen, Bánh mì chay, Phở chay und Chuối nướng

95,00 EUR
4 places left
Foto: Mai Thy Hinz
Grundkurs Brezel » Sunday, April 19, 2026 at 11 h

Grundkurs Brezel » Sunday, April 19, 2026 at 11 h

Ein Stück süddeutsches Kulturgut

85,00 EUR
more than 4 places left
Filipino Street Food - Vegetarian edition » Sunday, April 19, 2026 at 18 h

Filipino Street Food - Vegetarian edition » Sunday, April 19, 2026 at 18 h

Dishes inspired by Philippine flavors and Southeast Asia

95,00 EUR
more than 4 places left
Die Welt der Banchan - koreanische Tapas » Wednesday, April 22, 2026 at 19 h

Die Welt der Banchan - koreanische Tapas » Wednesday, April 22, 2026 at 19 h

Bibimbap und Banchan: Koreas Klassiker

95,00 EUR
4 places left
Foto: Eun-Young Cho
Heinzelcheese Käseschule » Thursday, April 23, 2026 at 20 h

Heinzelcheese Käseschule » Thursday, April 23, 2026 at 20 h

Käseseminar und Tasting

45,00 EUR
Waiting list
Foto: Ursula Heinzelmann
Original Allgäuer Kässpatzen » Friday, April 24, 2026 at 19 h

Original Allgäuer Kässpatzen » Friday, April 24, 2026 at 19 h

Das Geheimnis wirklich guter Käsespätzle

95,00 EUR
more than 4 places left
Foto: Jan Hellstern
All prices in EUR incl. VAT and excl. shipping costs.