This course is not actually vegetarian, but---if you inform us in advance--we are able to offer vegetarian alternatives for you.

Meze Magic » Wednesday, May 27, 2026 at 19 h

Meze Magic » Wednesday, May 27, 2026 at 19 h

Vegetarische Schätze der türkischen Küche

105,00 EUR
4 places left
The Magic of Fermantation » Saturday, May 30, 2026 at 11 h

The Magic of Fermantation » Saturday, May 30, 2026 at 11 h

Making brined vegetables

105,00 EUR
more than 4 places left
Miss Vietnam Vegan » Saturday, June 6, 2026 at 11 h

Miss Vietnam Vegan » Saturday, June 6, 2026 at 11 h

Sommerrollen, Bánh mì chay, Phở chay und Chuối nướng

105,00 EUR
more than 4 places left
Dim Sum vegan: Das kleine Glück » Sunday, June 7, 2026 at 18 h

Dim Sum vegan: Das kleine Glück » Sunday, June 7, 2026 at 18 h

Dumplings, die das Herz berühren

105,00 EUR
Waiting list
Hand Pulled Noodles » Monday, June 8, 2026 at 19 h

Hand Pulled Noodles » Monday, June 8, 2026 at 19 h

Handgezogene Biang-Biang-Nudeln

105,00 EUR
Waiting list
Tartes - salzig bis süß » Sunday, June 14, 2026 at 11 h

Tartes - salzig bis süß » Sunday, June 14, 2026 at 11 h

Wie man guten Mürbeteig macht

105,00 EUR
more than 4 places left
Vegan Journey to Jerusalem 2.0 » Sunday, June 14, 2026 at 19 h

Vegan Journey to Jerusalem 2.0 » Sunday, June 14, 2026 at 19 h

Reise nach Jerusalem - in vegan

105,00 EUR
Waiting list
Hand Pulled Noodles » Friday, June 19, 2026 at 19 h

Hand Pulled Noodles » Friday, June 19, 2026 at 19 h

Handgezogene Biang-Biang-Nudeln

105,00 EUR
Waiting list
Knife Sharpening Class with Hugo Petry » Saturday, June 20, 2026 at 11 h

Knife Sharpening Class with Hugo Petry » Saturday, June 20, 2026 at 11 h

Sharpen, maintain, and perfect your kitchen knives

115,00 EUR
more than 4 places left
The Magic of Fermantation » Sunday, June 21, 2026 at 11 h

The Magic of Fermantation » Sunday, June 21, 2026 at 11 h

Making brined vegetables

105,00 EUR
more than 4 places left
Käseschule Special: Let it bööö » Thursday, June 25, 2026 at 20 h

Käseschule Special: Let it bööö » Thursday, June 25, 2026 at 20 h

Käseseminar und Tasting: Schaf

50,00 EUR
Waiting list
Dim Sum vegan: Das kleine Glück » Sunday, June 28, 2026 at 11 h

Dim Sum vegan: Das kleine Glück » Sunday, June 28, 2026 at 11 h

Dumplings, die das Herz berühren

105,00 EUR
Waiting list
Vegan Journey to Jerusalem 2.0 » Saturday, July 4, 2026 at 18 h

Vegan Journey to Jerusalem 2.0 » Saturday, July 4, 2026 at 18 h

Reise nach Jerusalem - in vegan

105,00 EUR
more than 4 places left
Kochen mit dem WOK » Sunday, July 5, 2026 at 11 h

Kochen mit dem WOK » Sunday, July 5, 2026 at 11 h

Chinesische Küche ohne Fleisch

105,00 EUR
more than 4 places left
Meze Magic » Sunday, July 5, 2026 at 18 h

Meze Magic » Sunday, July 5, 2026 at 18 h

Vegetarische Schätze der türkischen Küche

105,00 EUR
more than 4 places left
Hand Pulled Noodles » Sunday, July 19, 2026 at 11 h

Hand Pulled Noodles » Sunday, July 19, 2026 at 11 h

Handgezogene Biang-Biang-Nudeln

105,00 EUR
more than 4 places left
Dim Sum vegan: Das kleine Glück » Saturday, July 25, 2026 at 11 h

Dim Sum vegan: Das kleine Glück » Saturday, July 25, 2026 at 11 h

Dumplings, die das Herz berühren

105,00 EUR
more than 4 places left
Mexican Comfort Food » Sunday, July 26, 2026 at 18 h

Mexican Comfort Food » Sunday, July 26, 2026 at 18 h

Soulful dishes eaten at home

105,00 EUR
more than 4 places left
Heinzelcheese Käseschule: die Basics » Thursday, July 30, 2026 at 20 h

Heinzelcheese Käseschule: die Basics » Thursday, July 30, 2026 at 20 h

Käseseminar und Tasting

50,00 EUR
more than 4 places left
Messer-Schleif-Workshop mit WÜSTHOF » Saturday, August 8, 2026 at 11 h

Messer-Schleif-Workshop mit WÜSTHOF » Saturday, August 8, 2026 at 11 h

Lerne Messer schleifen, pflegen und scharf halten

25,00 EUR
more than 4 places left
Die Welt der Banchan - koreanische Tapas » Saturday, August 8, 2026 at 18 h

Die Welt der Banchan - koreanische Tapas » Saturday, August 8, 2026 at 18 h

Koreas Klassiker

105,00 EUR
more than 4 places left
Messer-Schleif-Workshop mit WÜSTHOF » Saturday, August 8, 2026 at 19 h

Messer-Schleif-Workshop mit WÜSTHOF » Saturday, August 8, 2026 at 19 h

Lerne Messer schleifen, pflegen und scharf halten

25,00 EUR
more than 4 places left
Hand Pulled Noodles » Sunday, August 9, 2026 at 11 h

Hand Pulled Noodles » Sunday, August 9, 2026 at 11 h

Handgezogene Biang-Biang-Nudeln

105,00 EUR
more than 4 places left
Hand Pulled Noodles » Sunday, August 23, 2026 at 11 h

Hand Pulled Noodles » Sunday, August 23, 2026 at 11 h

Handgezogene Biang-Biang-Nudeln

105,00 EUR
more than 4 places left
Käseschule Special: Mozzarella und Co. » Thursday, August 27, 2026 at 20 h

Käseschule Special: Mozzarella und Co. » Thursday, August 27, 2026 at 20 h

Käseseminar und Tasting: Käse vom Mittelmeer

50,00 EUR
more than 4 places left
Taste of Puglia: Taralli » Saturday, September 12, 2026 at 11 h

Taste of Puglia: Taralli » Saturday, September 12, 2026 at 11 h

Baking class with Italian aperitivo

85,00 EUR
more than 4 places left
Käseschule Special: Käse aus den Alpen » Thursday, September 17, 2026 at 20 h

Käseschule Special: Käse aus den Alpen » Thursday, September 17, 2026 at 20 h

Käseseminar und Tasting: Alpen

50,00 EUR
more than 4 places left
Middle East Meets Mittelmeer » Saturday, September 19, 2026 at 18 h

Middle East Meets Mittelmeer » Saturday, September 19, 2026 at 18 h

Köstlichkeiten aus Nahost & Mittelmeer

105,00 EUR
more than 4 places left
Grillen ohne Grill » Sunday, September 20, 2026 at 18 h

Grillen ohne Grill » Sunday, September 20, 2026 at 18 h

Grillgenuss aus Ofen und Pfanne

105,00 EUR
more than 4 places left
All prices in EUR incl. VAT and excl. shipping costs.