Wagashi Workshop zur japanischen Teezeit

Wagashi Workshop zur japanischen Teezeit
Photo: Minh Anh Nguyen on unplash 
8.7/10
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Wishlist

This class does not have a proper date yet. But there is hope: If you‘d like, you can help making it happen by adding yourself to the list here. We will of course remind you once the class is back.

106 Personen stehen vor dir auf der Warteliste.
Availability:
List of Wishes
Teacher:
Fumiko Suzuki
Language:
Deutsch

Baking class in Deutsch
Wagashi Workshop zur japanischen Teezeit
Mochi selbstgemacht
with Fumiko Suzuki

An einem ruhigen Nachmittag, pünktlich zur japanischen Teezeit könnt Ihr lernen, wie man Wagashi, traditionelle japanische Süßigkeiten zubereitet. Mit einer Tasse passenden japanischen Tee versuchen wir alle gemeinsam, die Momente der japanischen Tee-Zeremonie nachzuempfinden.

Wagashi sind traditionelle japanische Süßigkeiten zum Grüntee. Aus simplen, reinen meist pflanzlichen Zutaten wird Wagashi raffiniert zubereitet. In diesem Workshop lernen wir, wie man saisonales Mochi macht und welche klassischen Zutaten für die Zubereitung von Wagashi wichtig sind. vegan und vegetarisch geeignet

Menu (example):

  •  Winter-Mochi "Uguisu-Mochi"
Fumiko Suzuki

Fumiko Suzuki

Fumiko Suzuki, aka gourmie, is passionate cook and patissier from Tokyo, spent her early gastronomic days in France, Switzerland, Vienna, South Germany. Today in Berlin, she operates different culinary projects and runs several cooking workshops. Her focus is to introduce the japanese daily life by cooking and eating, and to let discover the secret side of Japan.

Photo: ©gourmie

» More classes with Fumiko Suzuki

Class type:
Cooking in groups — In this class you will form small groups and each group will be cooking some of the dishes listed in the menu. The other dishes will be cooked by your fellow cooking class participants. However, important steps and basic techniques will be demonstrated in front of the entire class and/or practiced together. Of course you will also see and hear what is going on around you and you are very welcome to ask the teacher questions. The class is designed for you to experience diverse dishes and menu components.
Facilities:
The cookery school is air-conditioned, aprons are provided, water and welcome drink are included.
Teacher:
Fumiko Suzuki
Language:
Deutsch
Duration:
Generally 3.5 to 4 hours (no guarantee).
Based on our experiences, the average value for this course is 2 hours.
Menu (example):
  •  Winter-Mochi "Uguisu-Mochi"
All prices in EUR incl. VAT and excl. shipping costs.
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