Fumiko Suzuki

Fumiko Suzuki, aka gourmie, is passionate cook and patissier from Tokyo, spent her early gastronomic days in France, Switzerland, Vienna, South Germany. Today in Berlin, she operates different culinary projects and runs several cooking workshops. Her focus is to introduce the japanese daily life by cooking and eating, and to let discover the secret side of Japan.

Foto: ©gourmie
Wagashi Workshop zur japanischen Teezeit
Foto: Minh Anh Nguyen on unplash

Wagashi Workshop zur japanischen Teezeit

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90,00 EUR
 
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All prices in EUR incl. VAT and excl. shipping costs.