Goldhahn & Sampson Berlin | Cooking classes | Good Food

Due to the high volume of parcels as a result of the Corona situation, the delivery of your shipment can be delayed by several days.

Here you can book vouchers and cooking classes!

Marie Sharp's - Mango Habanero Pepper Sauce, 148ml

7,60 EUR

5,14 EUR per 100 ml

in stock

Marie Sharp's - Mild Habanero Pepper Sauce, 148ml

6,90 EUR

4,66 EUR per 100 ml

in stock

Marie Sharp's - Orange Habanero Pepper Sauce, 148ml

7,40 EUR

5,00 EUR per 100 ml

1 piece in stock

Marie Sharp's - Green Habanero Pepper Sauce, 148ml Flasche

7,60 EUR

5,14 EUR per 100 ml

1 piece in stock

Twisted Nut - Almond Butter Crunchy, 200g Glas

13,50 EUR

6,75 EUR per 100 g

in stock

2014 Quinta do Noval Late Bottled Vintage Unfiltered Douro

20,95 EUR

27,93 EUR per l

in stock

2012 Larmandier-Bernier Champagne Terre de Vertus Premier Cru Blanc de Blancs Brut Nature Champagne

64,95 EUR

86,60 EUR per l

4 pieces in stock

Twisted Nut - Organic Peanut Butter Light Roast, 300g glas

9,95 EUR

33,17 EUR per kg

in stock

Naoumidis - Piperomelo , 260g Glas

6,70 EUR

25,77 EUR per kg

in stock

Naoumidis - Filetopiperia, 260g Glas

7,30 EUR

28,08 EUR per kg

1 piece in stock

Pelagonia - Pindjur, 314g Glas

6,50 EUR

20,70 EUR per kg

in stock

Pelagonia - Luteniza, 314g Glas

6,50 EUR

20,70 EUR per kg

in stock

Pelagonia - Aivar, 314g Glas

6,50 EUR

20,70 EUR per kg

in stock

Pelagonia - Hot Aivar, 314g Glas

6,50 EUR

20,70 EUR per kg

in stock

2016 Saint-Gayan Côtes-du-Rhône Villages blanc Sablet l'Oratory Rhône

11,50 EUR

15,33 EUR per l

in stock

2014 Saint-Gayan Châteauneuf-du-Pape Rhône

29,50 EUR

39,33 EUR per l

in stock

Papa dei Boschi Crema Reina di nocciola Piemonte Langhe, 250-g-Glas

9,40 EUR

3,76 EUR per 100 g

in stock

Quina do Noval Extra Dry White Port Douro

13,50 EUR

18,00 EUR per l

in stock

Quinta do Noval 20 year old Tawny Douro

56,90 EUR

75,87 EUR per l

in stock

Quinta do Noval Fine Ruby Port Douro

12,50 EUR

16,67 EUR per l

in stock

12/02/2021 DIY Korean food in English » Tuesday, March 30, 2021 at 19 h

12/02/2021 Backen mit Alfredo Sironi: Brot » Friday, March 26, 2021 at 19 h

12/02/2021 Tapas del Mar » Thursday, March 25, 2021 at 19 h

12/02/2021 Journey to Gujarat in English » Saturday, March 20, 2021 at 18 h

12/02/2021 Sweet and Savory Korean Food in English » Wednesday, March 17, 2021 at 19 h

12/02/2021 Kolumbianisch Hausgemacht! » Friday, March 12, 2021 at 19 h

12/02/2021 Vegan Korean Cuisine in English » Saturday, March 6, 2021 at 18 h

12/02/2021 Meraki: Soulfood aus Griechenland » Friday, March 5, 2021 at 19 h

12/02/2021 S U S H I Workshop » Friday, March 19, 2021 at 19 h

12/02/2021 Let's Talk about Wine, Baby! » Wednesday, March 3, 2021 at 19 h

LIVE ONLINE Gongbao Tofu » Monday, January 25, 2021 at 19 h

24,50 EUR

more than 4 places left

LIVE ONLINE Italienische Alltagsküche » Tuesday, January 26, 2021 at 19 h

24,50 EUR

more than 4 places left

LIVE ONLINE: All About Hummus in English » Wednesday, January 27, 2021 at 19 h

24,50 EUR

more than 4 places left

LIVE ONLINE Zitronen-Baiser-Tarte » Sunday, January 31, 2021 at 12 h

24,50 EUR

more than 4 places left

LIVE ONLINE Tortilla Buenos Aires » Thursday, February 4, 2021 at 19 h

24,50 EUR

more than 4 places left

$LIVE ONLINE Tex-Mex Vegan » Thursday, February 11, 2021 at 19 h$

LIVE ONLINE Tex-Mex Vegan » Thursday, February 11, 2021 at 19 h

24,50 EUR

more than 4 places left

LIVE ONLINE Die großen Terroirs der Toskana » Sunday, February 14, 2021 at 18 h

69,50 EUR

more than 4 places left

LIVE ONLINE Kunterbunte Veggie-Bowl » Monday, February 15, 2021 at 19 h

24,50 EUR

more than 4 places left

LIVE ONLINE Okonomiyaki » Thursday, February 18, 2021 at 19 h

24,50 EUR

more than 4 places left

LIVE ONLINE Sonntagsbrötchen » Samstag, 20. Februar 2021 um 12 Uhr

24,50 EUR

more than 4 places left

LIVE ONLINE Arepas Workshop » Sunday, February 21, 2021 at 12 h

24,50 EUR

4 places left

LIVE ONLINE Pimp your Vegetables » Tuesday, February 23, 2021 at 19 h

24,50 EUR

more than 4 places left

LIVE ONLINE Heinzelcheese Käseschule » Thursday, February 25, 2021 at 19 h

45,00 EUR

more than 4 places left

LIVE ONLINE: Bánh mì » Sunday, February 28, 2021 at 12 h

24,50 EUR

more than 4 places left

LIVE ONLINE Vive le Tartare » Thursday, March 4, 2021 at 19 h

24,50 EUR

more than 4 places left

LIVE ONLINE Landbrot und Bierbrot » Saturday, March 6, 2021 at 12 h

24,50 EUR

more than 4 places left

LIVE ONLINE Hauptdarsteller Zwiebel » Sunday, March 7, 2021 at 18 h

24,50 EUR

more than 4 places left

LIVE ONLINE Italienische Alltagsküche » Tuesday, March 9, 2021 at 19 h

24,50 EUR

more than 4 places left

LIVE ONLINE Vietnamesische Sommerrollen » Thursday, March 11, 2021 at 19 h

24,50 EUR

more than 4 places left

LIVE ONLINE Shakshuka » Sunday, March 14, 2021 at 18 h

24,50 EUR

more than 4 places left

Welcome to the Goldhahn und Sampson Online Shop

New in stock

Available soon!

These classes have vacancies