Foto: GU/Klaus Einwanger
Von Wald zu Wok » Monday, July 1, 2024 at 19 h
90,00 EUR
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60,00 EUR
3 places left
Foto: Edoardo Merlo
Pasta Fresca: Fresh Pasta Workshop in English » Friday, July 5, 2024 at 19 h
90,00 EUR
2 places left
Foto: Mai Thy Hinz
Miss Vietnam Vegan » Saturday, July 6, 2024 at 12 h
90,00 EUR
more than 4 places left
Foto: Anca Kluge @itsadoughplay
Barista und Latte Art Basics » Sunday, July 7, 2024 at 12 h
120,00 EUR
4 places left
Foto: Federico Carrasco
Der Geschmack Lateinamerikas » Wednesday, July 10, 2024 at 19 h
90,00 EUR
3 places left
Foto: Diego Marchi
Die unentdeckten Weine Italiens » Wednesday, July 10, 2024 at 20 h
50,00 EUR
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Foto: Leis Bagdach
Inside Aleppo: Levantische Küche » Friday, July 12, 2024 at 19 h
90,00 EUR
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Foto: Feipeng Jiang
Kochen mit dem WOK » Saturday, July 13, 2024 at 12 h
90,00 EUR
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Foto: Leis Bagdach
Inside Aleppo: Levantische Küche vegan » Saturday, July 13, 2024 at 18 h
90,00 EUR
1 place left
Foto: Federico Carrasco
Meine Freundin aus Japan » Friday, July 19, 2024 at 19 h
90,00 EUR
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90,00 EUR
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Foto: Feipeng Jiang
Dim Sum vegan: Das kleine Glück » Saturday, July 20, 2024 at 18 h
90,00 EUR
more than 4 places left
Foto: Kıvanç Niç (CC BY 2.0)
Turkish Cuisine in English » Sunday, July 21, 2024 at 18 h
90,00 EUR
more than 4 places left
Foto: Ursula Heinzelmann
Discover German cheese in english » Wednesday, July 24, 2024 at 20 h
50,00 EUR
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Foto: Diana Römer Duque
Kolumbianisch Hausgemacht! » Saturday, July 27, 2024 at 18 h
90,00 EUR
more than 4 places left
Foto: Oliver Melchert
Taste of Korea » Sunday, July 28, 2024 at 18 h
90,00 EUR
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Foto: Nicole Michniewski
Pierogen: Vegetarisch, süß und herzhaft » Saturday, August 10, 2024 at 18 h
90,00 EUR
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Foto: Nicole Michniewski
Pierogen: Vegetarisch, süß und herzhaft » Sunday, August 18, 2024 at 18 h
90,00 EUR
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Foto: Jana Edisonga
Kaffee: Sensorik, Verkostung und Zubereitung » Sunday, September 1, 2024 at 12 h
90,00 EUR
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Foto: Nicole Michniewski
Pierogen: Vegetarisch, süß und herzhaft » Saturday, September 21, 2024 at 12 h
90,00 EUR
more than 4 places left