Ebner-Ebenauer Hermanschachern Grüner Veltliner Weinviertel 2024
Impressive terroir Veltliner. The calcareous location of Hermannschachern gives the wine its freshness and noticeable minerality. It is full of tension and has a great interplay of fruit and acid. Wet pebbles on the nose, some yeast and red apple. Apricot and culinary herbs in the mouth. Very long lasting.
Marion and Manfred Ebner-Ebenauer make wonderfully fresh and extremely elegant wines in the northern Weinviertel. Of course, they produce a whole range of typical and terroir-shaped Grüner Veltliners, but they also have a good knack for the Burgundy varieties and produce some of the finest Pinot Blanc and Chardonnays in Austria year after year. They are famous for their hand-shaken sparkling wines. That is hardly surprising, after all, they come from Poysdorf, the sparkling wine capital of Austria.
Bottler: Ebner-Ebenauer GmbH, Laaer Straße 5, 2170 Poysdorf, Austria
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Ingredients:
Grüner Veltliner
Allergenes:
Sulfite
This product contains on average:
| Nutrition Facts | per 100 g |
|---|---|
| Energy | 0 kJ / 0 kcal |
| Protein | g |
| Fat | g |
| -of which saturates | g |
| Carbohydrates | g |
| -of which sugars | g |
| Fibres | g |
| Sodium | g |
Ebner-Ebenauer
Marion and Manfred Ebner-Ebenauer make wonderfully fresh and extremely elegant wines in the northern Weinviertel. Of course, they produce a whole range of typical and terroir-shaped Grüner Veltliners, but they also have a good knack for the Burgundy varieties and produce some of the finest Pinot Blanc and Chardonnays in Austria year after year. They are famous for their hand-shaken sparkling wines. That is hardly surprising, after all, they come from Poysdorf, the sparkling wine capital of Austria.
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