Sascha Rimkus

Born at the North Sea coast of Schleswig-Holstein, Sascha hasn't really grown up with wine. On shore you drink pils and rye and give turists the runaround. Then, after crossing the Hamburg border to the south, his knowledge broadened more and more, culminating in a trip to the wine growing region of Alsace - a trip that lead - so he says - to his awakening. He then went on studying numerous wine menus, spent years working in bars and restaurants, until finally, together with Andreas Klöckner he invented what's now called Goldhahn und Sampson, being as pleased as punch about its wine department expanding on a daily basis.

C'est le terroir! French Wine » Wednesday, November 11, 2020 at 19 h

C'est le terroir! French Wine » Wednesday, November 11, 2020 at 19 h

Französische Weine kennenlernen

45,00 EUR
4 places left
Natural Wine » Wednesday, November 18, 2020 at 19 h

Natural Wine » Wednesday, November 18, 2020 at 19 h

45,00 EUR
more than 4 places left
Wine Basics » Friday, November 27, 2020 at 19 h

Wine Basics » Friday, November 27, 2020 at 19 h

Beginners' wine seminar and tasting

39,00 EUR
4 places left
Champagne ! » Wednesday, December 16, 2020 at 19 h

Champagne ! » Wednesday, December 16, 2020 at 19 h

Pop 'til you drop

45,00 EUR
more than 4 places left
All prices in EUR incl. VAT and excl. shipping costs.