Luisenhaller Küchensalz (2 Products)

The Luisenhall salt works in Göttingen is the last active pan salt works in Europe and is really worth a visit. The salt is extracted from concentrated brine from a depth of 450m. The brine is then heated in huge, flat pans until it crystallizes - a centuries-old process. Salt is not just salt and Luisenhall does not use any trickling aids like those used by other producers. In fact, the salt is still made the same way as it was centuries ago. We can't do without it!