Foto: Mai Thy Hinz
Die Küche meiner vietnamesischen Familie » Saturday, May 3, 2025 at 12 h
95,00 EUR
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Foto: Nicole Michniewski
Pierogen: Vegetarisch, süß und herzhaft » Saturday, May 3, 2025 at 18 h
95,00 EUR
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Foto: Nicole Michniewski
Das kleine Torten-Einmaleins: Festliche Torten selber dekorieren » Sunday, May 4, 2025 at 12 h
85,00 EUR
3 places left
Foto: Renata Lira
Homemade Cochinita » Sunday, May 4, 2025 at 18 h
95,00 EUR
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Foto: Diana Römer Duque
Kolumbianisch Hausgemacht! » Monday, May 5, 2025 at 19 h
95,00 EUR
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Foto: Edoardo Merlo
Pasta Fresca: Fresh Pasta Workshop in English » Wednesday, May 7, 2025 at 19 h
95,00 EUR
1 place left
100,00 EUR
more than 4 places left
85,00 EUR
more than 4 places left
Foto: Renata Lira
Mole, Tamales & Mezcal: an Oaxacan feast » Sunday, May 11, 2025 at 18 h
95,00 EUR
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Foto: Leis Bagdach
Inside Aleppo: Levantische Küche » Monday, May 12, 2025 at 19 h
95,00 EUR
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Foto: Leis Bagdach
Inside Aleppo: Levantische Küche vegan » Tuesday, May 13, 2025 at 19 h
95,00 EUR
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Foto: Ursula Heinzelmann
Heinzelcheese Käseschule » Thursday, May 15, 2025 at 20 h
50,00 EUR
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Foto: ©gourmie
Wagashi: Sakura Mochi » Saturday, May 17, 2025 at 12 h
85,00 EUR
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95,00 EUR
more than 4 places left
Foto: Diana Römer Duque
Vegan Kochen für den Alltag » Sunday, May 18, 2025 at 12 h
95,00 EUR
3 places left
Foto: Feipeng Jiang
Dim Sum vegan: Das kleine Glück » Sunday, May 18, 2025 at 18 h
95,00 EUR
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120,00 EUR
more than 4 places left
Foto: Diego Marchi
Die unentdeckten Weine Italiens » Thursday, May 22, 2025 at 20 h
50,00 EUR
more than 4 places left
95,00 EUR
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Foto: Jan Hellstern
Original Allgäuer Kässpatzen » Saturday, May 24, 2025 at 18 h
95,00 EUR
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Foto: Vanessa Pass
Britische Tea Time: Süße und herzhafte Scones » Sunday, May 25, 2025 at 12 h
85,00 EUR
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Foto: Claire Janini / KI
Wurst machen mit dem Sausage Man Team » Sunday, May 25, 2025 at 18 h
95,00 EUR
3 places left
Foto: Edoardo Merlo
Pasta Fresca: Fresh Pasta Workshop in English » Tuesday, May 27, 2025 at 19 h
95,00 EUR
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Foto: Diana Römer Duque
Ceviche y acompañamientos » Saturday, May 31, 2025 at 12 h
110,00 EUR
more than 4 places left
