Erbe di Brai Loi Sardischer Thymian, 20-g-Beutel
Erbe di Brai Lois thyme is also very aromatic, which is why we recommend using it sparingly. Thyme goes very well with potato dishes, stews, and soups and as a spice, it should not be missing in sauces, tomato, and mushroom dishes. Also great with minced meat. It is best to add at the beginning of cooking so that the full aroma unfolds.
The herbs Erbe di Brai Loi may seem a little inconspicuous due to their modest packaging, but as soon as you open the pack, you know these herbs are different. The intense fragrance and the dust-and break-free herbs make you come back for more. The herbs reach the customer within a maximum of one year - this is essential to the producer Peter Meier, that the customers get the full aroma. Meier, originally from Switzerland, runs the Erbe di Brai Loi farm in the Sardinian hinterland. The farm is located on the southeast coast of Sardinia, about 3 kilometers from the beach, at the foot of some hills. The barren, loamy soil and the hillside location, lots of sun, and often strong winds are responsible for the intense aroma of the herbs. Meier uses almost exclusively biodynamic cultivation methods and most of the harvest is done by hand. Plows and harrows and the use of donkeys make you feel like you've traveled back in time.
Distributor: Azienda agricola Erbe di Brai Loi di Meier H.P.Feraxi, I-09043 Muravera CA, Italy
Notes: Illustration may differ from original in shape and colour. No liability is assumed for the above information. Only the information on the respective product packaging is binding. Please check these in each individual case.
Ingredients:
Thymian aus Sardinien
This product contains on average:
| Nutrition Facts | per 100 g |
|---|---|
| Energy | 0 kJ / 0 kcal |
| Protein | 0 g |
| Fat | 0 g |
| -of which saturates | 0 g |
| Carbohydrates | 0 g |
| -of which sugars | 0 g |
| Fibres | 0 g |
| Sodium | 0 g |
Erbe di Brai Loi
The herbs Erbe di Brai Loi may seem a little inconspicuous due to their modest packaging, but as soon as you open the pack, you know these herbs are different. The intense fragrance and the dust-and break-free herbs make you come back for more. The herbs reach the customer within a maximum of one year - this is essential to the producer Peter Meier, that the customers get the full aroma. Meier, originally from Switzerland, runs the Erbe di Brai Loi farm in the Sardinian hinterland. The farm is located on the southeast coast of Sardinia, about 3 kilometers from the beach, at the foot of some hills. The barren, loamy soil and the hillside location, lots of sun, and often strong winds are responsible for the intense aroma of the herbs. Meier uses almost exclusively biodynamic cultivation methods and most of the harvest is done by hand. Plows and harrows and the use of donkeys make you feel like you've traveled back in time.
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