Zeit für Zimtschnecken » Sunday, September 21, 2025 at 11 h
Alles, was du für perfekte Schnecken wissen musst
Grundkurs Backen - Die Basics Schritt für Schritt » Sunday, October 19, 2025 at 11 h
Kaffee: Sensorik, Verkostung und Zubereitung » Sunday, September 14, 2025 at 11 h
Workshop und Verkostung
Mole, Tamales & Mezcal: an Oaxacan feast » Sunday, October 19, 2025 at 18 h
Homemade Cochinita » Sunday, July 20, 2025 at 18 h
Mexican pork stew and fresh tortillas
California Fusion » Friday, August 29, 2025 at 19 h
The best from Mexiko, Italy and Asia
Tacos, Tostadas and Aguachile » Sunday, August 10, 2025 at 18 h
Mexican seafood hits
Mexikanische Salsas für jeden Tag » Monday, September 15, 2025 at 19 h
Kochen für den Alltag » Saturday, July 12, 2025 at 18 h
Vorratshaltung, Zeitmanagement und Reste verwerten
Pasta Fresca: Fresh Pasta Workshop in English » Monday, July 21, 2025 at 19 h
The Art of Italian Pasta Making
Wurst machen mit dem Sausage Man Team » Sunday, July 27, 2025 at 18 h
Make your own yummy sausages!
Hand Pulled Noodles » Monday, July 28, 2025 at 19 h
Handgezogene Biang-Biang-Nudeln
Pasta Fresca: Fresh Pasta Workshop in English » Monday, August 11, 2025 at 19 h
The Art of Italian Pasta Making
Hand Pulled Noodles » Sunday, August 17, 2025 at 18 h
Handgezogene Biang-Biang-Nudeln
Wurst machen mit dem Sausage Man Team » Sunday, August 24, 2025 at 18 h
Make your own yummy sausages!
Hand Pulled Noodles » Sunday, September 7, 2025 at 18 h
Handgezogene Biang-Biang-Nudeln
Pasta Fresca: Fresh Pasta Workshop in English » Tuesday, September 9, 2025 at 19 h
The Art of Italian Pasta Making
Wurst machen mit dem Sausage Man Team » Sunday, September 14, 2025 at 18 h
Make your own yummy sausages!
Chickpea Love » Monday, September 22, 2025 at 19 h
Vegane Reise von Sizilien über die Levante nach Indien
Hand Pulled Noodles » Friday, September 26, 2025 at 19 h
Handgezogene Biang-Biang-Nudeln
Wurst machen mit dem Sausage Man Team » Sunday, October 5, 2025 at 18 h
Make your own yummy sausages!
Pasta Fresca: Fresh Pasta Workshop in English » Monday, October 13, 2025 at 19 h
The Art of Italian Pasta Making
Hand Pulled Noodles » Sunday, October 26, 2025 at 18 h
Handgezogene Biang-Biang-Nudeln
I like fish » Saturday, July 19, 2025 at 18 h
Beizen, pochieren, braten und niedriggaren
Japanisch: Sprach- und Kochkurs Menü I » Saturday, September 20, 2025 at 11 h
Küche und Kultur
Dim Sum vegan: Das kleine Glück » Sunday, July 20, 2025 at 11 h
Dumplings, die das Herz berühren
Grillen ohne Grill » Friday, July 25, 2025 at 19 h
Miss Vietnam Vegan » Saturday, August 2, 2025 at 11 h
Sommerrollen, Bánh mì chay, Phở chay und Chuối nướng