Cochinita Tacos » Sunday, May 17, 2026 at 18 h
Slow-roasted pork with homemade corn tortillas
Inside Aleppo: Levantinische Küche vegan » Monday, May 18, 2026 at 19 h
Syrian Vegan Cooking – Inspired by Grandma’s Recipes
Inside Aleppo: Levantinische Küche » Tuesday, May 19, 2026 at 19 h
Traditional recipes from my Syria grandma
Original Allgäuer Kässpatzen » Friday, May 22, 2026 at 19 h
Das Geheimnis wirklich guter Käsespätzle
Tartes - salzig bis süß » Saturday, May 23, 2026 at 11 h
Wie man guten Mürbeteig macht
Ceviche y acompañamientos » Saturday, May 23, 2026 at 18 h
Erfrischende Ceviche und passende Beilagen
Meze Magic » Wednesday, May 27, 2026 at 19 h
Vegetarische Schätze der türkischen Küche
Wine Basics » Thursday, May 28, 2026 at 20 h
Beginners' wine seminar and tasting
Teigtaschen der Welt » Friday, May 29, 2026 at 19 h
Dumplings, Samosas, Empanadas und Piroggen
The Magic of Fermantation » Saturday, May 30, 2026 at 11 h
Making brined vegetables
Caribe: The taste of the Caribbean islands » Saturday, May 30, 2026 at 18 h
Ceviche, tacos, and dulce de leche
Grundkurs Baguette » Sunday, May 31, 2026 at 11 h
Der Klassiker der franzsösichen Boulangerie
Wurst machen mit dem Sausage Man Team » Sunday, May 31, 2026 at 18 h
Make your own yummy sausages!
Die Welt der Banchan - koreanische Tapas » Tuesday, June 2, 2026 at 19 h
Koreas Klassiker
Miss Vietnam Vegan » Saturday, June 6, 2026 at 11 h
Sommerrollen, Bánh mì chay, Phở chay und Chuối nướng
Dim Sum vegan: Das kleine Glück » Sunday, June 7, 2026 at 18 h
Dumplings, die das Herz berühren
Hand Pulled Noodles » Monday, June 8, 2026 at 19 h
Handgezogene Biang-Biang-Nudeln
Tartes - salzig bis süß » Sunday, June 14, 2026 at 11 h
Wie man guten Mürbeteig macht
Vegan Journey to Jerusalem 2.0 » Sunday, June 14, 2026 at 19 h
Reise nach Jerusalem - in vegan
Hand Pulled Noodles » Friday, June 19, 2026 at 19 h
Handgezogene Biang-Biang-Nudeln
Knife Sharpening Class with Hugo Petry » Saturday, June 20, 2026 at 11 h
Sharpen, maintain, and perfect your kitchen knives
The Magic of Fermantation » Sunday, June 21, 2026 at 11 h
Making brined vegetables
Käseschule Special: Let it bööö » Thursday, June 25, 2026 at 20 h
Käseseminar und Tasting: Schaf
Ceviche y acompañamientos » Friday, June 26, 2026 at 19 h
Erfrischende Ceviche und passende Beilagen
Dim Sum vegan: Das kleine Glück » Sunday, June 28, 2026 at 11 h
Dumplings, die das Herz berühren


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