Cooking class symbolic image: Hands viewed from above, filling dumplings.
Love cooking, baking, enjoying great food?
Here you'll find all current courses – in Charlottenburg and Prenzlauer Berg.
Water, a welcome drink and a delicious shared meal are always included.
👉 Many classes sell out quickly – so book now or Give a gift voucher give a gift voucher instead!
Grundkurs Backen » Sunday, April 5, 2026 at 11 h

Grundkurs Backen » Sunday, April 5, 2026 at 11 h

Kuchen, Brownies & Zimtschnecken Schritt für Schritt

85,00 EUR
more than 4 places left
Grillen ohne Grill » Sunday, April 5, 2026 at 18 h

Grillen ohne Grill » Sunday, April 5, 2026 at 18 h

Grillgenuss aus Ofen und Pfanne
105,00 EUR
more than 4 places left
Vegan Journey to Jerusalem 2.0 » Sunday, April 12, 2026 at 18 h

Vegan Journey to Jerusalem 2.0 » Sunday, April 12, 2026 at 18 h

Reise nach Jerusalem - in vegan

105,00 EUR
Waiting list
Journey to Jerusalem 2.0 » Monday, April 13, 2026 at 19 h

Journey to Jerusalem 2.0 » Monday, April 13, 2026 at 19 h

Reise nach Jerusalem

105,00 EUR
more than 4 places left
Miss Vietnam Vegan » Saturday, April 18, 2026 at 11 h

Miss Vietnam Vegan » Saturday, April 18, 2026 at 11 h

Sommerrollen, Bánh mì chay, Phở chay und Chuối nướng

105,00 EUR
Waiting list
Grundkurs Brezel » Sunday, April 19, 2026 at 11 h

Grundkurs Brezel » Sunday, April 19, 2026 at 11 h

Ein Stück süddeutsches Kulturgut

85,00 EUR
more than 4 places left
Filipino Street Food - Vegetarian edition » Sunday, April 19, 2026 at 18 h

Filipino Street Food - Vegetarian edition » Sunday, April 19, 2026 at 18 h

Dishes inspired by Philippine flavors and Southeast Asia

105,00 EUR
Waiting list
Heinzelcheese Käseschule » Thursday, April 23, 2026 at 20 h

Heinzelcheese Käseschule » Thursday, April 23, 2026 at 20 h

Käseseminar und Tasting

50,00 EUR
Waiting list
Original Allgäuer Kässpatzen » Friday, April 24, 2026 at 19 h

Original Allgäuer Kässpatzen » Friday, April 24, 2026 at 19 h

Das Geheimnis wirklich guter Käsespätzle

105,00 EUR
more than 4 places left
Tartes - salzig bis süß » Sunday, April 26, 2026 at 11 h

Tartes - salzig bis süß » Sunday, April 26, 2026 at 11 h

Wie man guten Mürbeteig macht

105,00 EUR
more than 4 places left
Mexican Comfort Food » Tuesday, April 28, 2026 at 19 h

Mexican Comfort Food » Tuesday, April 28, 2026 at 19 h

Soulful dishes eaten at home

105,00 EUR
more than 4 places left
Meze Magic » Saturday, May 2, 2026 at 11 h

Meze Magic » Saturday, May 2, 2026 at 11 h

Vegetarische Schätze der türkischen Küche

105,00 EUR
more than 4 places left
Pasta Fresca: Von Tagliatelle bis Tortellini » Saturday, May 2, 2026 at 18 h

Pasta Fresca: Von Tagliatelle bis Tortellini » Saturday, May 2, 2026 at 18 h

Die Kunst der italienischen Pastaküche

105,00 EUR
more than 4 places left
Grundkurs Backen » Sunday, May 3, 2026 at 11 h

Grundkurs Backen » Sunday, May 3, 2026 at 11 h

Kuchen, Brownies & Zimtschnecken Schritt für Schritt

85,00 EUR
more than 4 places left
Vegan Journey to Jerusalem 2.0 » Tuesday, May 5, 2026 at 19 h

Vegan Journey to Jerusalem 2.0 » Tuesday, May 5, 2026 at 19 h

Reise nach Jerusalem - in vegan

105,00 EUR
more than 4 places left
Journey to Jerusalem 2.0 » Wednesday, May 6, 2026 at 19 h

Journey to Jerusalem 2.0 » Wednesday, May 6, 2026 at 19 h

Reise nach Jerusalem

105,00 EUR
more than 4 places left
Käseschule Special: Let it mecker » Thursday, May 7, 2026 at 20 h

Käseschule Special: Let it mecker » Thursday, May 7, 2026 at 20 h

Käseseminar und Tasting: Ziege

50,00 EUR
more than 4 places left
Grillen ohne Grill » Saturday, May 9, 2026 at 18 h

Grillen ohne Grill » Saturday, May 9, 2026 at 18 h

Grillgenuss aus Ofen und Pfanne
105,00 EUR
more than 4 places left
Pasta Fresca: Von Tagliatelle bis Tortellini » Sunday, May 10, 2026 at 11 h

Pasta Fresca: Von Tagliatelle bis Tortellini » Sunday, May 10, 2026 at 11 h

Die Kunst der italienischen Pastaküche

105,00 EUR
more than 4 places left
Original Allgäuer Kässpatzen » Friday, May 22, 2026 at 19 h

Original Allgäuer Kässpatzen » Friday, May 22, 2026 at 19 h

Das Geheimnis wirklich guter Käsespätzle

105,00 EUR
more than 4 places left
Tartes - salzig bis süß » Saturday, May 23, 2026 at 11 h

Tartes - salzig bis süß » Saturday, May 23, 2026 at 11 h

Wie man guten Mürbeteig macht

105,00 EUR
more than 4 places left
Pasta Fresca: Von Tagliatelle bis Tortellini » Sunday, May 24, 2026 at 11 h

Pasta Fresca: Von Tagliatelle bis Tortellini » Sunday, May 24, 2026 at 11 h

Die Kunst der italienischen Pastaküche

105,00 EUR
more than 4 places left
Meze Magic » Wednesday, May 27, 2026 at 19 h

Meze Magic » Wednesday, May 27, 2026 at 19 h

Vegetarische Schätze der türkischen Küche

105,00 EUR
more than 4 places left
Wine Basics » Thursday, May 28, 2026 at 20 h

Wine Basics » Thursday, May 28, 2026 at 20 h

Beginners' wine seminar and tasting

55,00 EUR
more than 4 places left
The Magic of Fermantation » Saturday, May 30, 2026 at 11 h

The Magic of Fermantation » Saturday, May 30, 2026 at 11 h

Making brined vegetables

105,00 EUR
more than 4 places left
Grundkurs Baguette » Sunday, May 31, 2026 at 11 h

Grundkurs Baguette » Sunday, May 31, 2026 at 11 h

Der Klassiker der franzsösichen Boulangerie

85,00 EUR
more than 4 places left
Journey to Jerusalem 2.0 » Monday, June 1, 2026 at 19 h

Journey to Jerusalem 2.0 » Monday, June 1, 2026 at 19 h

Reise nach Jerusalem

105,00 EUR
more than 4 places left
Die Welt der Banchan - koreanische Tapas » Tuesday, June 2, 2026 at 19 h

Die Welt der Banchan - koreanische Tapas » Tuesday, June 2, 2026 at 19 h

Koreas Klassiker

105,00 EUR
more than 4 places left
Miss Vietnam Vegan » Saturday, June 6, 2026 at 11 h

Miss Vietnam Vegan » Saturday, June 6, 2026 at 11 h

Sommerrollen, Bánh mì chay, Phở chay und Chuối nướng

105,00 EUR
more than 4 places left
All prices in EUR incl. VAT and excl. shipping costs.