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Hand Pulled Noodles » Monday, June 8, 2026 at 19 h
Handgezogene Biang-Biang-Nudeln
105,00 EUR
Waiting list
I like fish » Monday, June 15, 2026 at 19 h
Beizen, pochieren, braten und niedriggaren
105,00 EUR
Waiting list
Hand Pulled Noodles » Friday, June 19, 2026 at 19 h
Handgezogene Biang-Biang-Nudeln
105,00 EUR
Waiting list
I like fish » Friday, July 3, 2026 at 19 h
Beizen, pochieren, braten und niedriggaren
105,00 EUR
more than 4 places left
Hand Pulled Noodles » Sunday, July 19, 2026 at 11 h
Handgezogene Biang-Biang-Nudeln
105,00 EUR
more than 4 places left
Hand Pulled Noodles » Sunday, August 9, 2026 at 11 h
Handgezogene Biang-Biang-Nudeln
105,00 EUR
more than 4 places left
Hand Pulled Noodles » Sunday, August 23, 2026 at 11 h
Handgezogene Biang-Biang-Nudeln
105,00 EUR
more than 4 places left
Pasta Fresca 101 » Tuesday, August 25, 2026 at 19 h
Die Kunst der italienischen Pasta
105,00 EUR
more than 4 places left
Maki Sushi » Thursday, August 27, 2026 at 19 h
Roll your own sushi
115,00 EUR
more than 4 places left
Mediterrane Reise: Kochen wie auf einer Yacht » Saturday, August 29, 2026 at 11 h
Kulinarische Reise zwischen Sardinien & Korsika
105,00 EUR
more than 4 places left
Taste of Puglia: Taralli » Saturday, September 12, 2026 at 11 h
Baking class with Italian aperitivo
85,00 EUR
more than 4 places left
Maki Sushi » Thursday, September 17, 2026 at 19 h
Roll your own sushi
115,00 EUR
more than 4 places left
Pasta Fresca 101 » Tuesday, September 22, 2026 at 19 h
Die Kunst der italienischen Pasta
105,00 EUR
more than 4 places left
Maki Sushi » Saturday, September 26, 2026 at 11 h
Roll your own sushi
115,00 EUR
more than 4 places left
Taste of Puglia: Taralli » Sunday, October 18, 2026 at 11 h
Baking class with Italian aperitivo
85,00 EUR
more than 4 places left
Pasta Fresca 101 in English » Tuesday, October 20, 2026 at 19 h
The Art of Italian Pasta Making
105,00 EUR
more than 4 places left
Original Allgäuer Kässpatzen » Friday, October 23, 2026 at 19 h
Das Geheimnis wirklich guter Käsespätzle
105,00 EUR
more than 4 places left
Hand Pulled Noodles » Sunday, October 25, 2026 at 11 h
Handgezogene Biang-Biang-Nudeln
105,00 EUR
more than 4 places left
Mut zur Lauge mit Lutz Geißler » Saturday, November 14, 2026 at 11 h
Buchvorstellung mit Verkostung
40,00 EUR
more than 4 places left
