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Wine Basics » Thursday, March 26, 2026 at 20 h
Beginners' wine seminar and tasting
55,00 EUR
more than 4 places left
Knife Sharpening Class with Hugo Petry » Saturday, April 4, 2026 at 11 h
Sharpen, maintain, and perfect your kitchen knives
115,00 EUR
more than 4 places left
Grundkurs Brezel » Sunday, April 19, 2026 at 11 h
Ein Stück süddeutsches Kulturgut
85,00 EUR
more than 4 places left
Original Allgäuer Kässpatzen » Friday, April 24, 2026 at 19 h
Das Geheimnis wirklich guter Käsespätzle
105,00 EUR
more than 4 places left
Wurst machen mit dem Sausage Man Team » Sunday, May 3, 2026 at 18 h
Make your own yummy sausages!
105,00 EUR
more than 4 places left
Original Allgäuer Kässpatzen » Friday, May 22, 2026 at 19 h
Das Geheimnis wirklich guter Käsespätzle
105,00 EUR
more than 4 places left
Wine Basics » Thursday, May 28, 2026 at 20 h
Beginners' wine seminar and tasting
55,00 EUR
more than 4 places left
The Magic of Fermantation » Saturday, May 30, 2026 at 11 h
Making brined vegetables
105,00 EUR
more than 4 places left
Wurst machen mit dem Sausage Man Team » Sunday, May 31, 2026 at 18 h
Make your own yummy sausages!
105,00 EUR
more than 4 places left
Knife Sharpening Class with Hugo Petry » Saturday, June 20, 2026 at 11 h
Sharpen, maintain, and perfect your kitchen knives
115,00 EUR
more than 4 places left
The Magic of Fermantation » Sunday, June 21, 2026 at 11 h
Making brined vegetables
105,00 EUR
more than 4 places left
Wurst machen mit dem Sausage Man Team » Sunday, June 28, 2026 at 18 h
Make your own yummy sausages!
105,00 EUR
more than 4 places left
