Thai Masterclass with Chef Chumpol
Samstag, 27. September 2025 um 18 Uhr
G und S CharlottenburgWilmersdorfer Str. 102/103
10629 Berlin
Kochkurs auf Englisch
Thai Masterclass with Chef Chumpol
mit Chef Chumpol and his sous chef, Chef Grace
Join Us for an Exclusive Thai Cooking Class with Michelin-Starred Chef Chumpol Jangprai and Sous Chef Grace from Bangkok
Get ready to roll up your sleeves for a rare, hands-on culinary experience led by one of Thailand’s most celebrated chefs. Chef Chumpol Jangprai, accompanied by his talented sous chef Grace, will guide you through an unforgettable cooking class. You will learn to craft three exquisite dishes under the personal guidance of the masters themselves.
Unlike a “show and tell” workshop, this interactive masterclass invites you to cook alongside Chef Chumpol and his team. You’ll practice authentic techniques, receive personal feedback, and enjoy your culinary creations together at the end of the class. Recipes will be provided so you can recreate these flavors at home.
This masterclass, organised in collaboration with the Royal Thai Embassy in Berlin, brings Chef Chumpol and his team to highlight sustainable Thai gastronomy, reflecting Thailand’s Bio-Circular-Green (BCG) Economy vision for a future of innovative and eco-conscious cuisine.
Menü:
- 1. Beef Green Curry
- A fragrant Thai green curry simmered with tender beef, coconut milk, fresh herbs, and
- aromatic spices.
- 2. Mango Sticky Rice
- Thailand’s most beloved dessert — sweet glutinous rice paired with ripe mango and rich
- coconut cream.
- 3. Spicy Shrimp Salad with Caviar
- A refreshing Thai-style salad of juicy prawns tossed in a zesty chilli–lime dressing, elevated
- with luxurious caviar.
Chef Chumpol and his sous chef, Chef Grace
Chef Chumpol Jangprai is a celebrated Thai culinary master, co-founder and chef-owner of R-Haan, Bangkok’s two-Michelin-starred restaurant renowned for its dedication to authentic Thai cuisine presented with modern sophistication. With over three decades of culinary expertise, he has become a key cultural ambassador, representing Thailand at prestigious international gastronomic events, global culinary forums, and cross-cultural collaborations.
Driven by a deep respect for Thailand’s culinary heritage, Chef Chumpol masterfully bridges tradition and innovation—preserving ancient recipes, refining techniques, and reimagining Thai flavors for contemporary audiences. His vision extends beyond the kitchen: as a leading force in driving Thai Soft Power, he champions Thailand’s identity on the world stage, using food as a storytelling medium to celebrate the nation’s history, craftsmanship, and biodiversity.
Through his leadership, Thai cuisine has gained greater international recognition, fostering not only economic opportunities for farmers and artisans but also enhancing Thailand’s cultural influence worldwide. Whether through Michelin-starred creations, educational initiatives, or high-profile cultural exchanges, Chef Chumpol continues to inspire pride in Thai gastronomy and solidify its place as a global culinary treasure.
G und S CharlottenburgWilmersdorfer Str. 102/103
10629 Berlin
- 1. Beef Green Curry
- A fragrant Thai green curry simmered with tender beef, coconut milk, fresh herbs, and
- aromatic spices.
- 2. Mango Sticky Rice
- Thailand’s most beloved dessert — sweet glutinous rice paired with ripe mango and rich
- coconut cream.
- 3. Spicy Shrimp Salad with Caviar
- A refreshing Thai-style salad of juicy prawns tossed in a zesty chilli–lime dressing, elevated
- with luxurious caviar.