Thai Masterclass with Chef Chumpol
Saturday, September 27, 2025 at 18 h

This class is available for booking on Saturday 16 August, 2025 at 09:00 h.
80,00 EUR
19 % VAT incl.
Availability:
from 16/08/2025 at 09:00 h
Location:
G und S Charlottenburg
Wilmersdorfer Str. 102/103
10629 Berlin
Date:
Saturday 27 September, 2025 at 18:00 h
Teacher:
Chef Chumpol and his sous chef, Chef Grace
Language:
English

Cooking class in English
Thai Masterclass with Chef Chumpol
with Chef Chumpol and his sous chef, Chef Grace

Join Us for an Exclusive Thai Cooking Class with Michelin-Starred Chef Chumpol Jangprai and Sous Chef Grace from Bangkok

Get ready to roll up your sleeves for a rare, hands-on culinary experience led by one of Thailand’s most celebrated chefs. Chef Chumpol Jangprai, accompanied by his talented sous chef Grace, will guide you through an unforgettable cooking class. You will learn to craft three exquisite dishes under the personal guidance of the masters themselves.

Unlike a “show and tell” workshop, this interactive masterclass invites you to cook alongside Chef Chumpol and his team. You’ll practice authentic techniques, receive personal feedback, and enjoy your culinary creations together at the end of the class. Recipes will be provided so you can recreate these flavors at home.

This masterclass, organised in collaboration with the Royal Thai Embassy in Berlin, brings Chef Chumpol and his team to highlight sustainable Thai gastronomy, reflecting Thailand’s Bio-Circular-Green (BCG) Economy vision for a future of innovative and eco-conscious cuisine.

Additionally, we would like to point out that photos will be taken during the course. The focus will primarily be on capturing Chef Chumpol and his team interacting with the participants. By booking the course, you agree that such photos may be taken. On-site, you will also be presented with a GDPR-compliant consent form to sign. This form will clearly explain how the photos will be used – in particular, for documenting the course, for public relations purposes, and for publication on the channels of Goldhahn und Sampson and, if applicable, the course partners.

Menu:

  •  1. Beef Green Curry
  •  A fragrant Thai green curry simmered with tender beef, coconut milk, fresh herbs, and
  •  aromatic spices.
  •  
  •  2. Mango Sticky Rice
  •  Thailand’s most beloved dessert — sweet glutinous rice paired with ripe mango and rich
  •  coconut cream.
  •  
  •  3. Spicy Shrimp Salad with Caviar
  •  A refreshing Thai-style salad of juicy prawns tossed in a zesty chilli–lime dressing, elevated
  •  with luxurious caviar.
Chef Chumpol and his sous chef, Chef Grace

Chef Chumpol and his sous chef, Chef Grace

Chef Chumpol Jangprai is a celebrated Thai culinary master, co-founder and chef-owner of R-Haan, Bangkok’s two-Michelin-starred restaurant renowned for its dedication to authentic Thai cuisine presented with modern sophistication. With over three decades of culinary expertise, he has become a key cultural ambassador, representing Thailand at prestigious international gastronomic events, global culinary forums, and cross-cultural collaborations.

Driven by a deep respect for Thailand’s culinary heritage, Chef Chumpol masterfully bridges tradition and innovation—preserving ancient recipes, refining techniques, and reimagining Thai flavors for contemporary audiences. His vision extends beyond the kitchen: as a leading force in driving Thai Soft Power, he champions Thailand’s identity on the world stage, using food as a storytelling medium to celebrate the nation’s history, craftsmanship, and biodiversity.

Through his leadership, Thai cuisine has gained greater international recognition, fostering not only economic opportunities for farmers and artisans but also enhancing Thailand’s cultural influence worldwide. Whether through Michelin-starred creations, educational initiatives, or high-profile cultural exchanges, Chef Chumpol continues to inspire pride in Thai gastronomy and solidify its place as a global culinary treasure.

Photo: Chef Chumpol and Chef Grace

» More classes with Chef Chumpol and his sous chef, Chef Grace

Class type:
Cooking in groups — In this class you will form small groups and each group will be cooking some of the dishes listed in the menu. The other dishes will be cooked by your fellow cooking class participants. However, important steps and basic techniques will be demonstrated in front of the entire class and/or practiced together. Of course you will also see and hear what is going on around you and you are very welcome to ask the teacher questions. The class is designed for you to experience diverse dishes and menu components.
Facilities:
The cookery school is air-conditioned, aprons are provided, water and welcome drink are included.
Location:
G und S Charlottenburg
Wilmersdorfer Str. 102/103
10629 Berlin
Date:
Saturday 27 September, 2025 at 18:00 h
Teacher:
Chef Chumpol and his sous chef, Chef Grace
Language:
English
Duration:
Generally 3.5 to 4 hours (no guarantee).
Participants:
max. 21 persons
Menu:
  •  1. Beef Green Curry
  •  A fragrant Thai green curry simmered with tender beef, coconut milk, fresh herbs, and
  •  aromatic spices.
  •  
  •  2. Mango Sticky Rice
  •  Thailand’s most beloved dessert — sweet glutinous rice paired with ripe mango and rich
  •  coconut cream.
  •  
  •  3. Spicy Shrimp Salad with Caviar
  •  A refreshing Thai-style salad of juicy prawns tossed in a zesty chilli–lime dressing, elevated
  •  with luxurious caviar.
All prices in EUR incl. VAT and excl. shipping costs.
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