Dead Delicious: Pan de Muerto and Hot Chocolate
Sonntag, 2. November 2025 um 11 Uhr
G und S CharlottenburgWilmersdorfer Str. 102/103
10629 Berlin
Backkurs auf Englisch
Dead Delicious: Pan de Muerto and Hot Chocolate
Bake, sip, and celebrate life with flavors of Día de los Muertos.
mit Renata Lira
Day of the Dead is my favorite celebration of the year. Mexico is filled with color, memories, and love for those who are no longer with us: altars shine with marigold flowers, candles light the way for the souls, and the scent of orange blossom —the essence of pan de muerto— fills the air. In this class, we’ll honor this tradition by recreating, with our own hands, this delicious bread, complete with its characteristic "bones." And of course, we’ll enjoy it the right way: freshly baked, fluffy, sugar-coated, and accompanied by a warm, frothy hot chocolate.
Menü:
- Pan de Muerto
- Mexican-style hot chocolate
Renata Lira
Renata Lira is a food writer, cook, and culinary expert with over 25 years of experience exploring the rich flavors of Mexican cuisine and its connections to global food traditions. She combines professional restaurant training with deep knowledge of traditional Mexican cooking. Renata has worked as a press officer for renowned Mexican restaurants like Pujol in Mexico City, and has written for various publications as a food critic and essayist. She is also the founder and editor of the independent food publication Atole Newsletter.
G und S CharlottenburgWilmersdorfer Str. 102/103
10629 Berlin
- Pan de Muerto
- Mexican-style hot chocolate