Fumiko Suzuki

Fumiko Suzuki, aka gourmie, is passionate cook and patissier from Tokyo, spent her early gastronomic days in France, Switzerland, Vienna, South Germany. Today in Berlin, she operates different culinary projects and runs several cooking workshops. Her focus is to introduce the japanese daily life by cooking and eating, and to let discover the secret side of Japan.

Foto: ©gourmie
Wagashi Workshop zur japanischen Teezeit

Wagashi Workshop zur japanischen Teezeit

Mochi selbstgemacht

0,00 EUR
List of Wishes
Foto: Minh Anh Nguyen on unplash
Japanisch: Sprach- und Kochkurs Menü I

Japanisch: Sprach- und Kochkurs Menü I

0,00 EUR
List of Wishes
Foto: Fumiko Suzuki
Wagashi: Sakura Mochi » Saturday, May 17, 2025 at 12 h

Wagashi: Sakura Mochi » Saturday, May 17, 2025 at 12 h

Kirschblüten-Mochi selbstgemacht

85,00 EUR
more than 4 places left
Foto: ©gourmie
All prices in EUR incl. VAT and excl. shipping costs.