Japanisch: Sprach- und Kochkurs Menü II » Saturday, May 9, 2026 at 11 h
Japanische Küche und Kultur
105,00 EUR
more than 4 places left

Fumiko Suzuki, aka gourmie, is passionate cook and patissier from Tokyo, spent her early gastronomic days in France, Switzerland, Vienna, South Germany. Today in Berlin, she operates different culinary projects and runs several cooking workshops. Her focus is to introduce the japanese daily life by cooking and eating, and to let discover the secret side of Japan.
Japanische Küche und Kultur