Fumiko Suzuki

Fumiko Suzuki, aka gourmie, is passionate cook and patissier from Tokyo, spent her early gastronomic days in France, Switzerland, Vienna, South Germany. Today in Berlin, she operates different culinary projects and runs several cooking workshops. Her focus is to introduce the japanese daily life by cooking and eating, and to let discover the secret side of Japan.

Foto: ©gourmie
Wagashi Workshop zur japanischen Teezeit

Wagashi Workshop zur japanischen Teezeit

Mochi selbstgemacht

List of Wishes
Wagashi: Sakura Mochi

Wagashi: Sakura Mochi

Kirschblüten-Mochi selbstgemacht

List of Wishes
Japanisch: Sprach- und Kochkurs Menü II » Saturday, May 9, 2026 at 11 h

Japanisch: Sprach- und Kochkurs Menü II » Saturday, May 9, 2026 at 11 h

Japanische Küche und Kultur

105,00 EUR
more than 4 places left
All prices in EUR incl. VAT and excl. shipping costs.