François Pralus (3 Products)

Founded in Roanne by August Pralus in 1948, the family business is now run by his son Francois Pralus. The former patisserie is now characterized by original chocolates and Pralus is one of the most renowned chocolatiers in France. The chocolates have a crystal clear, crunchy texture that is absolutely typical for Pralus. The patisserie origins can be seen in the unbelievable barre infernales, the oversized bars are actually nothing more than decadently filled giant pralines that are very generously coated with the best chocolate.