White Mausu Peanut Rãyu, 240-g-Glas
The original and much loved White Mausu Peanut R?yu if we had a signature dish this would be it.
We start by gently frying some garlic so its crisp and crunchy. we roast peanuts and sesame and then add gochugaru ( Korean Chilli Flake) and a house-blend of chilli into the mix. We've got some agave in their to bring sweetness and tamari brings the salt.
Its a true everyday sauce and has a right-full place alongside nearly every meal.
Distributor: White Mausu, 33 Slaney Road, Glasnevin, Dublin, Ireland
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Ingredients:
Sonnenblumenöl, ERDNÜSSE(24%), SESAMSAMEN(11%), Chiliflocken (6%) [rote Chiliflocken, koreanische rote Chiliflocken], gerösteter Knoblauch [Knoblauch, Sonnenblumenöl], Agavensirup, TAMARI-SOJASAUCE, Meersalz, geröstetes SESAMÖL.
Allergenes:
ALLERGENE: ERDNÜSSE, SESAM, SOJA
This product contains on average:
| Nutrition Facts | per 100 g |
|---|---|
| Energy | 2888 kJ / 701 kcal |
| Protein | 9,7 g |
| Fat | 70,9 g |
| -of which saturates | 9,6 g |
| Carbohydrates | 6,9 g |
| -of which sugars | 2,9 g |
| Fibres | 2,1 g |
| Sodium | 1,93 g |
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