Blue Elephant Everest Tandoori Curry, 70-g-Packung
Distributor: Blue Spice Co. Ltd., 89/17-18 Donmuang, Bangkok 10210, Thailand
Notes: Illustration may differ from original in shape and colour. No liability is assumed for the above information. Only the information on the respective product packaging is binding. Please check these in each individual case.
Ingredients:
Ingwer 18.8%, Knoblauch 16.3%, Tamarindenpaste (Tamarinde, Wasser) 10.1%, vollraffiniertes SOJABOHNENÖL 9.8%, Schalotten 8.1%, Koriander 7.2%, Zucker 6.5%, Zwiebel 4.9%, Garam Masala (Korianderpulver, Kreuzkümmelpulver, SENFPULVER, Pfeffer, Zimt, Kardamom, Muskatpulver, Sternanis, Lorbeerblätter, Nelke) 4.1%, Tomatenkonzentrat (Tomatenmark) 3.3%, Kreuzkümmelpulver 3.3%, Kurkumapulver 3.3%, getrocknete rote Chili 1.6%, Salz 0.8%, Paprikapulver 0.3%, weißer Pfeffer 100%.
Allergenes:
ALLERGENE: SOJABOHNEN, SENF
This product contains on average:
| Nutrition Facts | per 100 g |
|---|---|
| Energy | 918 kJ / 219 kcal |
| Protein | 3,8 g |
| Fat | 12 g |
| -of which saturates | 2,1 g |
| Carbohydrates | 21 g |
| -of which sugars | 7 g |
| Fibres | 7,8 g |
| Sodium | 3,7 g |
Blue Elephant
Blue Elephant has stood for authentic Thai cuisine since the 1980s. After the opening of the first Blue Elephant Restaurant, a brand has emerged over the years that develops and sells the high-quality Blue Elephant products in addition to restaurants and cooking schools around the world. Blue Elephant curry pastes are characterized by a very authentic taste without additives or preservatives - perfect for a quick, homemade curry!
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