Cooking class symbolic image: Hands viewed from above, filling dumplings.
Love cooking, baking, enjoying great food?
Here you'll find all current courses – in Charlottenburg and Prenzlauer Berg.
Water, a welcome drink and a delicious shared meal are always included.
👉 Many classes sell out quickly – so book now or Give a gift voucher give a gift voucher instead!
Vegan Journey to Jerusalem 2.0 » Tuesday, May 5, 2026 at 19 h

Vegan Journey to Jerusalem 2.0 » Tuesday, May 5, 2026 at 19 h

Reise nach Jerusalem - in vegan

95,00 EUR
more than 4 places left
Journey to Jerusalem 2.0 » Wednesday, May 6, 2026 at 19 h

Journey to Jerusalem 2.0 » Wednesday, May 6, 2026 at 19 h

Highlights unserer kulinarischen Reisen

95,00 EUR
more than 4 places left
Foto: Jana Edisonga
Käseschule Special: Let it mecker » Thursday, May 7, 2026 at 20 h

Käseschule Special: Let it mecker » Thursday, May 7, 2026 at 20 h

Käseseminar und Tasting: Ziege

45,00 EUR
more than 4 places left
Foto: Ursula Heinzelmann
Zu Gast in Palästina » Friday, May 8, 2026 at 19 h

Zu Gast in Palästina » Friday, May 8, 2026 at 19 h

Lieblingsgerichte von Lisas Küchentisch

95,00 EUR
more than 4 places left
Japanisch: Sprach- und Kochkurs Menü II » Saturday, May 9, 2026 at 11 h

Japanisch: Sprach- und Kochkurs Menü II » Saturday, May 9, 2026 at 11 h

95,00 EUR
more than 4 places left
Foto: Tomoyo Shimazaki
Grillen ohne Grill » Saturday, May 9, 2026 at 18 h

Grillen ohne Grill » Saturday, May 9, 2026 at 18 h

95,00 EUR
more than 4 places left
Pasta Fresca: Von Tagliatelle bis Tortellini » Sunday, May 10, 2026 at 11 h

Pasta Fresca: Von Tagliatelle bis Tortellini » Sunday, May 10, 2026 at 11 h

Die Kunst der italienischen Pastaküche

95,00 EUR
more than 4 places left
Foto: Nicole Michniewski
Cowboys and Chili Queens » Sunday, May 10, 2026 at 18 h

Cowboys and Chili Queens » Sunday, May 10, 2026 at 18 h

Kulinarisches aus der Grenzregion USA–Mexiko entdecken

95,00 EUR
more than 4 places left
Foto: victor-garcia
Mein Onkel aus der Levante » Monday, May 11, 2026 at 19 h

Mein Onkel aus der Levante » Monday, May 11, 2026 at 19 h

Soulfood aus der Levante – Rezepte mit Geschichte

95,00 EUR
more than 4 places left
Foto: Leis Bagdach
I like fish » Friday, May 15, 2026 at 19 h

I like fish » Friday, May 15, 2026 at 19 h

Beizen, pochieren, braten und niedriggaren

95,00 EUR
more than 4 places left
Foto: Petra Rimkus
Miss Vietnam: Vietnamese Cuisine » Saturday, May 16, 2026 at 11 h

Miss Vietnam: Vietnamese Cuisine » Saturday, May 16, 2026 at 11 h

Sommerrollen, Bánh mỳ, Phở und Chuối nướng

95,00 EUR
more than 4 places left
Foto: Mai Thy Hinz
All about Kimchi » Saturday, May 16, 2026 at 18 h

All about Kimchi » Saturday, May 16, 2026 at 18 h

Das koreanische Nationalgericht

95,00 EUR
more than 4 places left
Foto: Eun-Young Cho
How to Brunch » Sunday, May 17, 2026 at 11 h

How to Brunch » Sunday, May 17, 2026 at 11 h

beglückende Gerichte für Familie und Freunde

95,00 EUR
more than 4 places left
Foto: Petra Rimkus
Cochinita Tacos » Sunday, May 17, 2026 at 18 h

Cochinita Tacos » Sunday, May 17, 2026 at 18 h

Slow-roasted pork with homemade corn tortillas

95,00 EUR
more than 4 places left
Foto: Renata Lira
Inside Aleppo: Levantinische Küche vegan » Monday, May 18, 2026 at 19 h

Inside Aleppo: Levantinische Küche vegan » Monday, May 18, 2026 at 19 h

Syrian Vegan Cooking – Inspired by Grandma’s Recipes

95,00 EUR
more than 4 places left
Foto: Leis Bagdach
Inside Aleppo: Levantinische Küche » Tuesday, May 19, 2026 at 19 h

Inside Aleppo: Levantinische Küche » Tuesday, May 19, 2026 at 19 h

Traditional recipes from my Syria grandma

95,00 EUR
more than 4 places left
Foto: Leis Bagdach
Original Allgäuer Kässpatzen » Friday, May 22, 2026 at 19 h

Original Allgäuer Kässpatzen » Friday, May 22, 2026 at 19 h

Das Geheimnis wirklich guter Käsespätzle

95,00 EUR
more than 4 places left
Foto: Jan Hellstern
Tartes - salzig bis süß » Saturday, May 23, 2026 at 11 h

Tartes - salzig bis süß » Saturday, May 23, 2026 at 11 h

Wie man guten Mürbeteig macht

95,00 EUR
more than 4 places left
Foto: Tom Kròl
Ceviche y acompañamientos » Saturday, May 23, 2026 at 18 h

Ceviche y acompañamientos » Saturday, May 23, 2026 at 18 h

Erfrischende Ceviche und passende Beilagen

110,00 EUR
more than 4 places left
Foto: Diana Römer Duque
Pasta Fresca: Von Tagliatelle bis Tortellini » Sunday, May 24, 2026 at 11 h

Pasta Fresca: Von Tagliatelle bis Tortellini » Sunday, May 24, 2026 at 11 h

Die Kunst der italienischen Pastaküche

95,00 EUR
more than 4 places left
Foto: Nicole Michniewski
Meze Magic » Wednesday, May 27, 2026 at 19 h

Meze Magic » Wednesday, May 27, 2026 at 19 h

Vegetarische Schätze der türkischen Küche!

95,00 EUR
more than 4 places left
Foto: Aysegül Öztekin
Wine Basics » Thursday, May 28, 2026 at 20 h

Wine Basics » Thursday, May 28, 2026 at 20 h

Beginners' wine seminar and tasting

50,00 EUR
more than 4 places left
Foto: Shay Dashevsky
The Magic of Fermantation » Saturday, May 30, 2026 at 11 h

The Magic of Fermantation » Saturday, May 30, 2026 at 11 h

Making brined vegetables

95,00 EUR
more than 4 places left
Foto: Jem Stevens
Caribe: The taste of the Caribbean islands » Saturday, May 30, 2026 at 18 h

Caribe: The taste of the Caribbean islands » Saturday, May 30, 2026 at 18 h

Ceviche, tacos, and dulce de leche

95,00 EUR
more than 4 places left
Foto: Diana Römer Duque
Grundkurs Baguette » Sunday, May 31, 2026 at 11 h

Grundkurs Baguette » Sunday, May 31, 2026 at 11 h

Der Klassiker der franzsösichen Boulangerie

85,00 EUR
more than 4 places left
Wurst machen mit dem Sausage Man Team » Sunday, May 31, 2026 at 18 h

Wurst machen mit dem Sausage Man Team » Sunday, May 31, 2026 at 18 h

Make your own yummy sausages!

95,00 EUR
more than 4 places left
Foto: Claire Janini / KI
Journey to Jerusalem 2.0 » Monday, June 1, 2026 at 19 h

Journey to Jerusalem 2.0 » Monday, June 1, 2026 at 19 h

Highlights unserer kulinarischen Reisen

95,00 EUR
more than 4 places left
Foto: Jana Edisonga
Die Welt der Banchan - koreanische Tapas » Tuesday, June 2, 2026 at 19 h

Die Welt der Banchan - koreanische Tapas » Tuesday, June 2, 2026 at 19 h

Bibimbap und Banchan: Koreas Klassiker

95,00 EUR
more than 4 places left
Foto: Eun-Young Cho
Colombian Homemade! » Friday, June 5, 2026 at 19 h

Colombian Homemade! » Friday, June 5, 2026 at 19 h

Traditional dishes from Colombia

95,00 EUR
more than 4 places left
Foto: Diana Römer Duque
Miss Vietnam Vegan » Saturday, June 6, 2026 at 11 h

Miss Vietnam Vegan » Saturday, June 6, 2026 at 11 h

Sommerrollen, Bánh mì chay, Phở chay und Chuối nướng

95,00 EUR
more than 4 places left
Foto: Mai Thy Hinz
All prices in EUR incl. VAT and excl. shipping costs.