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schwarzerpfeffer.de Jahresvorrat Devamunda und Karimunda, 180-g-Beutel
15,95 EUR
88,61 EUR per kg
1 piece in stock
Maldon Sea Salt Flakes, 250-g-Schachtel
6,50 EUR
26,00 EUR per kg
in stock
Foto: Maldon Crystal Salt
Luisenhaller Küchensalz Luisenhaller Salzmühlensalz aus Natursole, 500-g-Beutel
4,70 EUR
9,40 EUR per kg
in stock
Luisenhaller Küchensalz Luisenhaller Tiefensalz aus Natursole, 1000-g-Beutel
5,70 EUR
5,70 EUR per kg
in stock
The Ultimate Italian Sparkling Wine Workshop » Thursday, July 10, 2025 at 20 h
Tasting the wide range of Italian "Bollicine"
50,00 EUR
more than 4 places left
Foto: Gabriele Bizzo
Kochen für den Alltag » Saturday, July 12, 2025 at 18 h
Vorratshaltung, Zeitmanagement und Reste verwerten
95,00 EUR
1 place left
Foto: Shay Dashevsky
I like fish » Saturday, July 19, 2025 at 18 h
Beizen, pochieren, braten und niedriggaren
95,00 EUR
more than 4 places left
Foto: Petra Rimkus
Pasta Fresca: Fresh Pasta Workshop in English » Monday, July 21, 2025 at 19 h
The Art of Italian Pasta Making
95,00 EUR
more than 4 places left
Foto: Edoardo Merlo
Zeit für Zimtschnecken » Sunday, July 27, 2025 at 11 h
Alles, was du für perfekte Schnecken wissen musst
85,00 EUR
more than 4 places left
Foto: Lauren Gray auf Unsplash
Wurst machen mit dem Sausage Man Team » Sunday, July 27, 2025 at 18 h
Make your own yummy sausages!
95,00 EUR
more than 4 places left
Foto: Claire Janini / KI
Hand Pulled Noodles » Monday, July 28, 2025 at 19 h
Handgezogene Biang-Biang-Nudeln
95,00 EUR
Waiting list
Foto: Feipeng Jiang
Discover German cheese in english » Thursday, July 31, 2025 at 20 h
Workshop on German Cheese and Tasting
50,00 EUR
more than 4 places left
Foto: Ursula Heinzelmann
Pasta Fresca: Fresh Pasta Workshop in English » Monday, August 11, 2025 at 19 h
The Art of Italian Pasta Making
95,00 EUR
more than 4 places left
Foto: Edoardo Merlo
Hand Pulled Noodles » Sunday, August 17, 2025 at 18 h
Handgezogene Biang-Biang-Nudeln
95,00 EUR
Waiting list
Foto: Feipeng Jiang
Ceviche y acompañamientos » Friday, August 22, 2025 at 19 h
Erfrischende Ceviche und passende Beilagen
110,00 EUR
more than 4 places left
Foto: Diana Römer Duque
Wurst machen mit dem Sausage Man Team » Sunday, August 24, 2025 at 18 h
Make your own yummy sausages!
95,00 EUR
more than 4 places left
Foto: Claire Janini / KI
Hand Pulled Noodles » Sunday, September 7, 2025 at 18 h
Handgezogene Biang-Biang-Nudeln
95,00 EUR
more than 4 places left
Foto: Feipeng Jiang
Pasta Fresca: Fresh Pasta Workshop in English » Tuesday, September 9, 2025 at 19 h
The Art of Italian Pasta Making
95,00 EUR
more than 4 places left
Foto: Edoardo Merlo
Die unentdeckten Weine Italiens » Thursday, September 11, 2025 at 20 h
Italienische Weine kennenlernen
50,00 EUR
more than 4 places left
Foto: Diego Marchi
Kaffee: Sensorik, Verkostung und Zubereitung » Sunday, September 14, 2025 at 11 h
Workshop und Verkostung
90,00 EUR
more than 4 places left
Foto: Jana Edisonga
Wurst machen mit dem Sausage Man Team » Sunday, September 14, 2025 at 18 h
Make your own yummy sausages!
95,00 EUR
more than 4 places left
Foto: Claire Janini / KI
Mexikanische Salsas für jeden Tag » Monday, September 15, 2025 at 19 h
Everyday Mexican salsas
95,00 EUR
more than 4 places left
Foto: Renata Lira
Wine Basics » Thursday, September 18, 2025 at 20 h
Beginners' wine seminar and tasting
50,00 EUR
more than 4 places left
Foto: Shay Dashevsky
Japanisch: Sprach- und Kochkurs Menü I » Saturday, September 20, 2025 at 11 h
Küche und Kultur
95,00 EUR
more than 4 places left
Foto: Fumiko Suzuki
Zeit für Zimtschnecken » Sunday, September 21, 2025 at 11 h
Alles, was du für perfekte Schnecken wissen musst
85,00 EUR
more than 4 places left
Foto: Lauren Gray auf Unsplash
Chickpea Love » Monday, September 22, 2025 at 19 h
Vegane Reise von Sizilien über die Levante nach Indien
95,00 EUR
more than 4 places left
Foto: Lisa Shoemaker
Hand Pulled Noodles » Friday, September 26, 2025 at 19 h
Handgezogene Biang-Biang-Nudeln
95,00 EUR
more than 4 places left
Foto: Feipeng Jiang