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Miss Vietnam in English » Saturday, September 6, 2025 at 11 h
Summer rolls, Bánh mỳ, Phở und Chuối nướng
Katei Ryori: Japanese home cooking » Sunday, September 7, 2025 at 11 h
Balanced and comforting family meals from Japan
Hand Pulled Noodles » Sunday, September 7, 2025 at 18 h
Handgezogene Biang-Biang-Nudeln
Vegan Journey to Jerusalem 2.0 » Monday, September 8, 2025 at 19 h
Reise nach Jerusalem - in vegan
Pasta Fresca: Fresh Pasta Workshop in English » Tuesday, September 9, 2025 at 19 h
The Art of Italian Pasta Making
Die unentdeckten Weine Italiens » Thursday, September 11, 2025 at 20 h
Italienische Weine kennenlernen
Caribe: Der Geschmack der karibischen Inseln » Friday, September 12, 2025 at 19 h
Céviche, Tacos und Dulce de leche
Filipino Street Food - Vegetarian edition » Saturday, September 13, 2025 at 18 h
Dishes inspired by Philippine flavors and Southeast Asia
Wurst machen mit dem Sausage Man Team » Sunday, September 14, 2025 at 18 h
Make your own yummy sausages!
Mexikanische Salsas für jeden Tag » Monday, September 15, 2025 at 19 h
Punjabi Feast » Wednesday, September 17, 2025 at 19 h
Traditionelle indische Gerichte voller Geschmack
Wine Basics » Thursday, September 18, 2025 at 20 h
Beginners' wine seminar and tasting
Japanisch: Sprach- und Kochkurs Menü I » Saturday, September 20, 2025 at 11 h
Küche und Kultur
Zeit für Zimtschnecken » Sunday, September 21, 2025 at 11 h
Alles, was du für perfekte Schnecken wissen musst
Cowboys and Chili Queens » Sunday, September 21, 2025 at 18 h
Kulinarisches aus der Grenzregion USA–Mexiko entdecken
Vegane Reise von Sizilien nach Indien » Monday, September 22, 2025 at 19 h
Chickpea Love – alles über die Kichererbse
Hand Pulled Noodles » Friday, September 26, 2025 at 19 h
Handgezogene Biang-Biang-Nudeln
Die Küche meiner vietnamesischen Familie » Saturday, September 27, 2025 at 11 h
Vietnamesische Alltagsküche
Katei Ryori: Japanese home cooking » Sunday, September 28, 2025 at 11 h
Balanced and comforting family meals from Japan
Italienische Küche: Coniglio e Branzino » Sunday, September 28, 2025 at 18 h
Wolfsbarsch, Kaninchen und Ravioli
Katei Ryori: Japanese home cooking » Saturday, October 4, 2025 at 11 h
Balanced and comforting meals from Japan
Sake & (Hi)Stories mit Degustation » Saturday, October 4, 2025 at 18 h
Buchvorstellung mit Verkostung
Wurst machen mit dem Sausage Man Team » Sunday, October 5, 2025 at 18 h
Make your own yummy sausages!
Schampus & Co. » Friday, October 10, 2025 at 19 h
Schaumweinseminar und -tasting
Filipino Street Food - Vegetarian edition » Saturday, October 11, 2025 at 11 h
Dishes inspired by Philippine flavors and Southeast Asia
Armenische Küche: Ein Fest für die Sinne » Saturday, October 11, 2025 at 18 h
Kulinarische Entdeckungen zwischen Asien & Europa
Grundkurs Baguette » Sunday, October 12, 2025 at 11 h
Der Klassiker der französischen Boulangerie
Wine Tasting FÖLD (Trade Visitors 11-13 h. Open to All from 13 h » Sunday, October 12, 2025 at 13 h
“Föld” is Hungarian for soil, earth, field
Kolumbianisch Hausgemacht! » Sunday, October 12, 2025 at 18 h
Traditionelle Gerichte aus Kolumbien
Pasta Fresca: Fresh Pasta Workshop in English » Monday, October 13, 2025 at 19 h
The Art of Italian Pasta Making