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Heinzelcheese Käseschule » Thursday, February 5, 2026 at 20 h
Käseseminar und Tasting
Kolumbianisch Hausgemacht! » Saturday, February 7, 2026 at 11 h
Traditionelle Gerichte aus Kolumbien
Primo: Italiens erster Gang » Saturday, February 7, 2026 at 18 h
Mindestrone, Risotto und Polenta wie bei Nonna
Dim Sum vegan: Das kleine Glück » Sunday, February 8, 2026 at 11 h
Dumplings, die das Herz berühren
Cowboys and Chili Queens » Sunday, February 8, 2026 at 18 h
Kulinarisches aus der Grenzregion USA–Mexiko entdecken
Hand Pulled Noodles » Monday, February 9, 2026 at 19 h
Handgezogene Biang-Biang-Nudeln
Punjabi Feast » Wednesday, February 11, 2026 at 19 h
Traditionelle indische Gerichte voller Geschmack
Die unentdeckten Weine Italiens » Thursday, February 12, 2026 at 20 h
Italienische Weine kennenlernen
Shabu Shabu: Japanese Hot Pot » Friday, February 13, 2026 at 19 h
Cozy table feast to bring true Japan to Berlin
Caribe: Der Geschmack der karibischen Inseln » Saturday, February 14, 2026 at 11 h
Céviche, Tacos und Dulce de leche
Seollal Special - Neujahr in Korea » Saturday, February 14, 2026 at 18 h
Reiskuchensuppe trifft Familientradition & Genuss
Miss Vietnam Vegan » Sunday, February 15, 2026 at 11 h
Sommerrollen, Bánh mì chay, Phở chay und Chuối nướng
Original Allgäuer Kässpatzen » Sunday, February 15, 2026 at 18 h
Das Geheimnis wirklich guter Käsespätzle
My aunt from Levante» Monday, February 16, 2026 at 19 h
An evening at the Eastern Mediterranean
Mole, Tamales & Mezcal: an Oaxacan feast » Friday, February 20, 2026 at 19 h
Oaxaca’s heritage served in every bite and sip
Miss Vietnam: Vietnamese Cuisine » Saturday, February 21, 2026 at 11 h
Sommerrollen, Bánh mỳ, Phở und Chuối nướng
Meze Magic » Saturday, February 21, 2026 at 18 h
Vegetarische Schätze der türkischen Küche!
Grundkurs Brezel » Sunday, February 22, 2026 at 11 h
Ein Stück süddeutsches Kulturgut
Wurst machen mit dem Sausage Man Team » Sunday, February 22, 2026 at 18 h
Make your own yummy sausages!
Inside Aleppo: Levantinische Küche » Monday, February 23, 2026 at 19 h
Traditional recipes from my Syria grandma
Inside Aleppo: Levantinische Küche vegan » Tuesday, February 24, 2026 at 19 h
Syrian Vegan Cooking – Inspired by Grandma’s Recipes
Schampus & Co. » Thursday, February 26, 2026 at 19 h
Schaumweinseminar und -tasting
I like fish » Friday, February 27, 2026 at 19 h
Beizen, pochieren, braten und niedriggaren
Taste of Korea » Saturday, February 28, 2026 at 11 h
Koreanisch kochen: Kimchi, Bulgogi und mehr
Armenische Küche: Ein Fest für die Sinne » Saturday, February 28, 2026 at 18 h
Kulinarische Entdeckungen zwischen Asien und Europa
Hand Pulled Noodles » Sunday, March 1, 2026 at 11 h
Handgezogene Biang-Biang-Nudeln
Katei Ryori: Japanese home cooking » Sunday, March 1, 2026 at 18 h
Balanced and comforting family meals from Japan
Inside Aleppo: Levantinische Küche » Monday, March 2, 2026 at 19 h
Traditional recipes from my Syria grandma
Inside Aleppo: Levantinische Küche vegan » Tuesday, March 3, 2026 at 19 h
Syrian Vegan Cooking – Inspired by Grandma’s Recipes
Dim Sum vegan: Das kleine Glück » Wednesday, March 4, 2026 at 19 h
Dumplings, die das Herz berühren