The Magic of Fermantation » Saturday, May 30, 2026 at 11 h
Making brined vegetables
Caribe: The taste of the Caribbean islands » Saturday, May 30, 2026 at 18 h
Ceviche, tacos, and dulce de leche
Colombian Homemade! » Friday, June 5, 2026 at 19 h
Traditional dishes from Colombia
Barbacoa Tacos » Friday, June 12, 2026 at 19 h
Slow-braised beef with fresh tortillas and salsa
Knife Sharpening Class with Hugo Petry » Saturday, June 20, 2026 at 11 h
Sharpen, maintain, and perfect your kitchen knives
The Magic of Fermantation » Sunday, June 21, 2026 at 11 h
Making brined vegetables
Mole, Tetelas, Tamales & Mezcal » Sunday, June 21, 2026 at 18 h
Oaxaca’s heritage served in every bite and sip
Die Küche meiner vietnamesischen Familie » Saturday, June 27, 2026 at 11 h
Vietnamesische Alltagsküche
Kolumbianisch Hausgemacht! » Saturday, June 27, 2026 at 18 h
Traditionelle Gerichte aus Kolumbien
Thai Classics: From Bangkok with Love » Friday, July 10, 2026 at 19 h
Learn authentic dishes from a Thai home kitchen
Jipbap: Koreanische Hausmannskost » Saturday, July 18, 2026 at 11 h
Koreanisch kochen wie bei Mama zu Hause
Messer-Schleif-Workshop mit WÜSTHOF » Saturday, August 8, 2026 at 11 h
Lerne Messer schleifen, pflegen und scharf halten
Messer-Schleif-Workshop mit WÜSTHOF » Saturday, August 8, 2026 at 19 h
Lerne Messer schleifen, pflegen und scharf halten
Thai Classics: From Bangkok with Love » Sunday, August 9, 2026 at 18 h
Learn authentic dishes from a Thai home kitchen
Cochinita Tacos » Friday, August 14, 2026 at 19 h
Slow-roasted pork with homemade corn tortillas
Kolumbianisch Hausgemacht! » Saturday, August 15, 2026 at 18 h
Traditionelle Gerichte aus Kolumbien
Maki Sushi » Thursday, August 27, 2026 at 19 h
Roll your own sushi
Nasi Padang: An Indonesian Banquet » Friday, August 28, 2026 at 19 h
A feast of Indonesian flavours
Die Küche meiner vietnamesischen Familie » Saturday, September 5, 2026 at 11 h
Vietnamesische Alltagsküche
Maki Sushi » Thursday, September 17, 2026 at 19 h
Roll your own sushi
Thai Classics: From Bangkok with Love » Saturday, September 19, 2026 at 11 h
Learn authentic dishes from a Thai home kitchen
Barbacoa Tacos » Sunday, September 20, 2026 at 11 h
Slow-braised beef with fresh tortillas and salsa
Nasi Padang: An Indonesian Banquet » Monday, September 21, 2026 at 19 h
A feast of Indonesian flavours
Maki Sushi » Saturday, September 26, 2026 at 11 h
Roll your own sushi
The Magic of Fermentation » Sunday, October 4, 2026 at 11 h
Making brined vegetables
Knife Sharpening Class with Hugo Petry » Saturday, October 10, 2026 at 11 h
Sharpen, maintain, and perfect your kitchen knives
Thai Classics: From Bangkok with Love » Monday, October 12, 2026 at 19 h
Learn authentic dishes from a Thai home kitchen
Nasi Padang: An Indonesian Banquet » Friday, October 16, 2026 at 19 h
A feast of Indonesian flavours
Caribe: Der Geschmack der karibischen Inseln » Monday, October 19, 2026 at 19 h
Céviche, Tacos und Dulce de leche
Käseschule Special: Deep Blue » Thursday, October 22, 2026 at 20 h
Käseseminar und Tasting: Blauschimmel