Nasi Padang: An Indonesian Banquet
Friday, October 16, 2026 at 19 h

This class is available for booking on Friday 22 May, 2026 at 09:00 h.
105,00 EUR
19 % VAT incl.

Available soon

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Availability:
from 22/05/2026 at 09:00 h
Location:
G und S Charlottenburg
Wilmersdorfer Str. 102/103
10629 Berlin
Date:
Friday 16 October, 2026 at 19:00 h
Teacher:
Zi-Ting Law
Language:
Englisch

Cooking class in Englisch
Nasi Padang: An Indonesian Banquet
A feast of Indonesian flavours
with Zi-Ting Law

Nasi Padang, or "Padang Rice," is a style of eating from the Minangkabau people of West Sumatra, Indonesia — and one of the most beloved food traditions across Indonesia, Malaysia, and Singapore. Diners are presented with a dizzying variety of dishes to enjoy with fragrant jasmine rice.

In this class, you'll prepare classic Nasi Padang dishes: sambal balado (red chili paste), gulai daun singkong (a fragrant, spicy stew of cassava leaves), and of course, the decadent, utterly delicious beef rendang.

Menu:

  •  Sambal balado (red chili paste)
  •  Gulai daun singkong (fragrant, spicy stew of cassava leaves)
  •  Telur dadar padang (Padang-style omelette)
  •  Beef rendang
  •  Jasmine rice
Zi-Ting Law

Zi-Ting Law

Zi-Ting grew up watching her family’s matriarchs prepare meals for her and her family. She sat in a corner of the outdoor kitchen, listening to the oil sizzle as baskets of vegetables were emptied into waiting woks and watching deft, practiced hands drizzle sauces into bubbling dishes. These sights, smells, and sounds have enchanted her into adulthood.

Today, Zi-Ting spends her time cooking, eating, and writing about food. Since she moved from Singapore to Berlin in 2022, many of her kitchen adventures have been centred around recreating food from home, from her grandaunt’s signature salted fish and pork patties, to kuehs and the likes of nasi ulam, nasi lemak, and beef rendang.

She has published an essay about onde-onde, a traditional dessert found in Singapore, Malaysia, and Indonesia, and continues to cook and write from her home in Berlin. Her work can be found at @eatyourbittergourd on Instagram and eatyourbittergourd.substack.com.

Photo: Laura Ruiz

» More classes with Zi-Ting Law

Class type:
Cooking in groups — In this class you will form small groups and each group will be cooking some of the dishes listed in the menu. The other dishes will be cooked by your fellow cooking class participants. However, important steps and basic techniques will be demonstrated in front of the entire class and/or practiced together. Of course you will also see and hear what is going on around you and you are very welcome to ask the teacher questions. The class is designed for you to experience diverse dishes and menu components.
Facilities:
The cookery school is air-conditioned, aprons are provided, water and welcome drink are included.
Location:
G und S Charlottenburg
Wilmersdorfer Str. 102/103
10629 Berlin
Date:
Friday 16 October, 2026 at 19:00 h
Teacher:
Zi-Ting Law
Language:
Englisch
Duration:
Generally 3.5 to 4 hours (no guarantee).
Participants:
max. 16 persons
Menu:
  •  Sambal balado (red chili paste)
  •  Gulai daun singkong (fragrant, spicy stew of cassava leaves)
  •  Telur dadar padang (Padang-style omelette)
  •  Beef rendang
  •  Jasmine rice
All prices in EUR incl. VAT and excl. shipping costs.
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