Although these classes are being held in German, the teacher is a native (or almost native, or very good) English speaker, so they can easily give you the occasional translation if you ask them. Not a simultaneous tanslation though! That would seriously slow down the course. Please note that the recipes are in German. If you understand basic German you'll be fine.
More sub catagories:
December 2025 January 2026 February 2026 African, North Alpine cuisine America (North) Arabica Armenian Baking Basic knowledge BBQed book launch bread British food Brunch Cheese Chinese Christmas Coffee Cooking for everyday life cooking techniques Drinks Eastern European Egyptian English-friendly Feasts French Fusion German cooking gluten free Greek Indian food international Israeli - Palestinian Italian Japanese Knife sharpening Korean Language lesson Latin America Lebanese List of Wishes Local Ingredients Meat special Mediterranean menu ideas Mexican Middle East Moroccan Persian cuisine Philippine Polish Raw sauces Sausage Making Seafood seasons show cooking Soups Spanish Street Food suitable for children Sweet things Syrian Tapas Turkish Delights Vegan vegan friendly Vegetarian vegetarian friendly Vietnamese West Asia Wine
Alles, was du für perfekte Schnecken wissen musst
Lieblingsgerichte von Lisas Küchentisch
The best from Mexiko, Italy and Asia
Foto: unsplash-maarten-van-den-heuvel-gZXx8lKAb7Y
Köstlichkeiten aus Nahost & Mittelmeer
Summer rolls, Bánh mỳ, Phở und Chuối nướng
Foto: Mai Thy Hinz
Dishes inspired by Philippine flavors and Southeast Asia
Everyday Mexican salsas
Foto: Renata Lira
Traditionelle Festtagsgerichte aus Korea
Foto: Eun-Young Cho
Japanische Küche und Kultur
Foto: Fumiko Suzuki
Kulinarisches aus der Grenzregion USA–Mexiko entdecken
Foto: victor-garcia
Chickpea Love – alles über die Kichererbse
Foto: Lisa Shoemaker
Wolfsbarsch, Kaninchen und Ravioli
Foto: AdobeStock_148347380
Foto: Kıvanç Niç (CC BY 2.0)
Teige verstehen und Backen meistern
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