Although these classes are being held in German, the teacher is a native (or almost native, or very good) English speaker, so they can easily give you the occasional translation if you ask them. Not a simultaneous tanslation though! That would seriously slow down the course. Please note that the recipes are in German. If you understand basic German you'll be fine.
More sub catagories:
April 2026 May 2026 June 2026 African, North Alpine cuisine America (North) Arabica Armenian Baking Basic knowledge BBQed book launch bread Brunch Cheese Chinese Coffee Cooking for everyday life cooking techniques Drinks Eastern European Eastern Mediterranean Egyptian English-friendly Feasts fermenting French Fusion German cooking gluten free Greek Indian food international Israeli - Palestinian Italian Japanese Jewish Knife sharpening Korean Language lesson Latin America Lebanese List of Wishes Meat special Mediterranean menu ideas Mexican Philippine Polish Raw sauces Sausage Making Seafood seasons Soups Spanish Street Food suitable for children Sweet things Syrian Tapas Turkish Delights Vegan vegan friendly Vegetarian vegetarian friendly Vietnamese West Asia Wine
Dies ist ein Elternabend, ohne Kinder
Suppen ohne Fertigprodukte
Inspirationen rund um das Mittelmeer
Ein Ausflug in die vegetarische Resteküche
Eine Auswahl an Fleisch- und vegetarischen Tapas
Kirschblüten-Mochi selbstgemacht
Vorratshaltung, Zeitmanagement und Reste verwerten
Schnelle Gerichte für Balkon, Garten oder Park
The best from Mexiko, Italy and Asia
Summer rolls, Bánh mỳ, Phở und Chuối nướng
Chickpea Love – alles über die Kichererbse
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