Armenische Küche: Ein Fest für die Sinne » Saturday, August 29, 2026 at 18 h
Kulinarische Entdeckungen zwischen Asien & Europa
Wurst machen mit dem Sausage Man Team » Sunday, August 30, 2026 at 18 h
Make your own yummy sausages!
Bar Buenos Aires: Argentinische Tapas » Monday, August 31, 2026 at 19 h
Köstliche, kleine Gerichte aus Südamerika
Die Küche meiner vietnamesischen Familie » Saturday, September 5, 2026 at 11 h
Vietnamesische Alltagsküche
Katei Ryori: Japanese home cooking » Monday, September 7, 2026 at 19 h
Balanced and comforting family meals from Japan
Taste of Puglia: Taralli » Saturday, September 12, 2026 at 11 h
Baking class with Italian aperitivo
Philippine Cuisine in English » Saturday, September 12, 2026 at 18 h
Mediterranean Flair in Asia
Meine Freundin aus Japan » Sunday, September 13, 2026 at 11 h
Japanische Hausmannskost
Classic Spanish Tapas » Sunday, September 13, 2026 at 18 h
Eine Auswahl an Fleisch- und vegetarischen Tapas
Korean Street Food » Monday, September 14, 2026 at 19 h
Koreanische Streetfood-Küche zum Selberkochen
Maki Sushi » Thursday, September 17, 2026 at 19 h
Roll your own sushi
Ceviche y acompañamientos » Friday, September 18, 2026 at 19 h
Erfrischende Ceviche und passende Beilagen
Thai Classics: From Bangkok with Love » Saturday, September 19, 2026 at 11 h
Learn authentic dishes from a Thai home kitchen
Middle East Meets Mittelmeer » Saturday, September 19, 2026 at 18 h
Köstlichkeiten aus Nahost & Mittelmeer
Barbacoa Tacos » Sunday, September 20, 2026 at 11 h
Slow-braised beef with fresh tortillas and salsa
Grillen ohne Grill » Sunday, September 20, 2026 at 18 h
Grillgenuss aus Ofen und Pfanne
Nasi Padang: An Indonesian Banquet » Monday, September 21, 2026 at 19 h
A feast of Indonesian flavours
Pasta Fresca 101 » Tuesday, September 22, 2026 at 19 h
Die Kunst der italienischen Pasta
Maki Sushi » Saturday, September 26, 2026 at 11 h
Roll your own sushi
Journey to Jerusalem 2.0 » Sunday, September 27, 2026 at 11 h
Reise nach Jerusalem
Wurst machen mit dem Sausage Man Team » Sunday, September 27, 2026 at 18 h
Make your own yummy sausages!
The Magic of Fermentation » Sunday, October 4, 2026 at 11 h
Making brined vegetables
From Cairo to Marrakech » Monday, October 5, 2026 at 19 h
North African cuisine
Knife Sharpening Class with Hugo Petry » Saturday, October 10, 2026 at 11 h
Sharpen, maintain, and perfect your kitchen knives
Grundkurs Baguette » Sunday, October 11, 2026 at 11 h
Der Klassiker der franzsösichen Boulangerie
Cowboys and Chili Queens » Sunday, October 11, 2026 at 18 h
Kulinarisches aus der Grenzregion USA–Mexiko entdecken
Thai Classics: From Bangkok with Love » Monday, October 12, 2026 at 19 h
Learn authentic dishes from a Thai home kitchen
Nasi Padang: An Indonesian Banquet » Friday, October 16, 2026 at 19 h
A feast of Indonesian flavours
Miss Vietnam Vegan » Saturday, October 17, 2026 at 11 h
Sommerrollen, Bánh mì chay, Phở chay und Chuối nướng
Filipino Street Food - Vegetarian edition » Saturday, October 17, 2026 at 18 h
Dishes inspired by Philippine flavors and Southeast Asia