Hand Pulled Noodles » Saturday, January 31, 2026 at 11 h

Hand Pulled Noodles » Saturday, January 31, 2026 at 11 h

Handgezogene Biang-Biang-Nudeln

95,00 EUR
Waiting list
Foto: Feipeng Jiang
Barista und Latte Art Basics » Sunday, February 1, 2026 at 11 h

Barista und Latte Art Basics » Sunday, February 1, 2026 at 11 h

Warenkunde, Workshop und Verkostung

120,00 EUR
Waiting list
Foto: Anca Kluge @itsadoughplay
How to make amazing tamales » Sunday, February 1, 2026 at 18 h

How to make amazing tamales » Sunday, February 1, 2026 at 18 h

Wie man unschlagbar gute Tamales macht

95,00 EUR
Waiting list
Foto: Renata Lira
Heinzelcheese Käseschule » Thursday, February 5, 2026 at 20 h

Heinzelcheese Käseschule » Thursday, February 5, 2026 at 20 h

Käseseminar und Tasting

45,00 EUR
Waiting list
Foto: Ursula Heinzelmann
Hand Pulled Noodles » Monday, February 9, 2026 at 19 h

Hand Pulled Noodles » Monday, February 9, 2026 at 19 h

Handgezogene Biang-Biang-Nudeln

95,00 EUR
Waiting list
Foto: Feipeng Jiang
Die unentdeckten Weine Italiens » Thursday, February 12, 2026 at 20 h

Die unentdeckten Weine Italiens » Thursday, February 12, 2026 at 20 h

Italienische Weine kennenlernen

50,00 EUR
Waiting list
Foto: Diego Marchi
Shabu Shabu: Japanese Hot Pot » Friday, February 13, 2026 at 19 h

Shabu Shabu: Japanese Hot Pot » Friday, February 13, 2026 at 19 h

Cozy table feast to bring true Japan to Berlin

95,00 EUR
Waiting list
Foto: Jem Stevens
Meze Magic » Saturday, February 21, 2026 at 18 h

Meze Magic » Saturday, February 21, 2026 at 18 h

Vegetarische Schätze der türkischen Küche!

95,00 EUR
Waiting list
Foto: Aysegül Öztekin
Grundkurs Brezel » Sunday, February 22, 2026 at 11 h

Grundkurs Brezel » Sunday, February 22, 2026 at 11 h

Ein Stück süddeutsches Kulturgut

85,00 EUR
Waiting list
Wurst machen mit dem Sausage Man Team » Sunday, February 22, 2026 at 18 h

Wurst machen mit dem Sausage Man Team » Sunday, February 22, 2026 at 18 h

Make your own yummy sausages!

95,00 EUR
Waiting list
Foto: Claire Janini / KI
Schampus & Co. » Thursday, February 26, 2026 at 19 h

Schampus & Co. » Thursday, February 26, 2026 at 19 h

Schaumweinseminar und -tasting

60,00 EUR
Waiting list
I like fish » Friday, February 27, 2026 at 19 h

I like fish » Friday, February 27, 2026 at 19 h

Beizen, pochieren, braten und niedriggaren

95,00 EUR
Waiting list
Foto: Petra Rimkus
Hand Pulled Noodles » Sunday, March 1, 2026 at 11 h

Hand Pulled Noodles » Sunday, March 1, 2026 at 11 h

Handgezogene Biang-Biang-Nudeln

95,00 EUR
Waiting list
Foto: Feipeng Jiang
Messer-Schleif-Workshop mit WÜSTHOF » Saturday, March 7, 2026 at 11 h

Messer-Schleif-Workshop mit WÜSTHOF » Saturday, March 7, 2026 at 11 h

Lerne Messer schleifen, pflegen und scharf halten

25,00 EUR
more than 4 places left
Foto: WÜSTHOF
Käseschule Special: Deep Blue » Thursday, March 12, 2026 at 20 h

Käseschule Special: Deep Blue » Thursday, March 12, 2026 at 20 h

Käseseminar und Tasting: Blauschimmel

45,00 EUR
more than 4 places left
Foto: Ursula Heinzelmann
Grundkurs Backen » Sunday, March 15, 2026 at 11 h

Grundkurs Backen » Sunday, March 15, 2026 at 11 h

Kuchen, Brownies & Zimtschnecken Schritt für Schritt

85,00 EUR
more than 4 places left
Foto: Nicole Michniewski
Meze Magic » Sunday, March 15, 2026 at 18 h

Meze Magic » Sunday, March 15, 2026 at 18 h

Vegetarische Schätze der türkischen Küche!

95,00 EUR
more than 4 places left
Foto: Aysegül Öztekin
Die unentdeckten Weine Italiens » Thursday, March 19, 2026 at 20 h

Die unentdeckten Weine Italiens » Thursday, March 19, 2026 at 20 h

Italienische Weine kennenlernen

50,00 EUR
more than 4 places left
Foto: Diego Marchi
Hand Pulled Noodles » Friday, March 20, 2026 at 19 h

Hand Pulled Noodles » Friday, March 20, 2026 at 19 h

Handgezogene Biang-Biang-Nudeln

95,00 EUR
Waiting list
Foto: Feipeng Jiang
Grundkurs Baguette » Sunday, March 22, 2026 at 11 h

Grundkurs Baguette » Sunday, March 22, 2026 at 11 h

Der Klassiker der franzsösichen Boulangerie

85,00 EUR
more than 4 places left
I like fish » Wednesday, March 25, 2026 at 19 h

I like fish » Wednesday, March 25, 2026 at 19 h

Beizen, pochieren, braten und niedriggaren

95,00 EUR
more than 4 places left
Foto: Petra Rimkus
Wine Basics » Thursday, March 26, 2026 at 20 h

Wine Basics » Thursday, March 26, 2026 at 20 h

Beginners' wine seminar and tasting

50,00 EUR
more than 4 places left
Foto: Shay Dashevsky
Tartes - salzig bis süß » Sunday, March 29, 2026 at 11 h

Tartes - salzig bis süß » Sunday, March 29, 2026 at 11 h

Wie man guten Mürbeteig macht

95,00 EUR
more than 4 places left
Foto: Tom Kròl
Pasta Fresca: Von Tagliatelle bis Tortellini » Tuesday, March 31, 2026 at 19 h

Pasta Fresca: Von Tagliatelle bis Tortellini » Tuesday, March 31, 2026 at 19 h

Die Kunst der italienischen Pastaküche

95,00 EUR
more than 4 places left
Foto: Nicole Michniewski
Grundkurs Backen » Sunday, April 5, 2026 at 11 h

Grundkurs Backen » Sunday, April 5, 2026 at 11 h

Kuchen, Brownies & Zimtschnecken Schritt für Schritt

85,00 EUR
more than 4 places left
Foto: Nicole Michniewski
Ceviche y acompañamientos » Wednesday, April 8, 2026 at 19 h

Ceviche y acompañamientos » Wednesday, April 8, 2026 at 19 h

Erfrischende Ceviche und passende Beilagen

110,00 EUR
more than 4 places left
Foto: Diana Römer Duque
Die unentdeckten Weine Italiens » Thursday, April 9, 2026 at 20 h

Die unentdeckten Weine Italiens » Thursday, April 9, 2026 at 20 h

Italienische Weine kennenlernen

50,00 EUR
more than 4 places left
Foto: Diego Marchi
Grundkurs Brezel » Sunday, April 19, 2026 at 11 h

Grundkurs Brezel » Sunday, April 19, 2026 at 11 h

Ein Stück süddeutsches Kulturgut

85,00 EUR
more than 4 places left
Heinzelcheese Käseschule » Thursday, April 23, 2026 at 20 h

Heinzelcheese Käseschule » Thursday, April 23, 2026 at 20 h

Käseseminar und Tasting

45,00 EUR
2 places left
Foto: Ursula Heinzelmann
Tartes - salzig bis süß » Sunday, April 26, 2026 at 11 h

Tartes - salzig bis süß » Sunday, April 26, 2026 at 11 h

Wie man guten Mürbeteig macht

95,00 EUR
more than 4 places left
Foto: Tom Kròl
All prices in EUR incl. VAT and excl. shipping costs.