Armenisch für Anfänger » Thursday, 19 September 2019 at 19 h
Kulinarische Entdeckungen zwischen Asien und Europa
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Holy Burgundy » Thursday, 19 September 2019 at 20 h
Französische Weine kennenlernen
Classic Spanisch Tapas » Friday, 20 September 2019 at 19 h
A selection of veggie, meat and fish tapas
Cheesecake Sunday » Sunday, 22 September 2019 at 12 h
Cheesecake gleich Cheesecake? Von wegen!
Making Sausage With The Sausage Man » Monday, 23 September 2019 at 19 h
Make your own yummy sausages!
S U S H I Workshop » Tuesday, 24 September 2019 at 19 h
Maki und Nigiri selber machen
Five Dishes - Ten Wines » Thursday, 26 September 2019 at 19 h
Dinnerabend mit Weinbegleitung / Kein Kochkurs
Latin American Flavours » Thursday, 26 September 2019 at 19 h
Culinary highlights and traditions of Latin American
From Tel Aviv with love » Friday, 27 September 2019 at 19 h
Moderne Israeli Cuisine
Miss Vietnam: Vietnamese Cuisine » Friday, 27 September 2019 at 19 h
Summer rolls, Bánh mỳ und Phở
Wagashi: Bota Mochi » Saturday, 28 September 2019 at 11 h
Bota Mochi home made
Monsoon Masala » Saturday, 28 September 2019 at 18 h
A tropical evening commemorating the start of the rainy season
Meat first: Carpaccio, Steak and Roast » Saturday, 28 September 2019 at 18 h
Meat is our veggies: raw, seared and roasted
Basiskurs Pâtisserie: Sommer » Sunday, 29 September 2019 at 12 h
French Coffee Time with Petits Fours
Kochen mit Insekten: Schatz, heute gibt es Mehlwürmer! » Monday, 30 September 2019 at 19 h
Kleine Tiere - großes Potential!
Cowboys and Chili Queens » Tuesday, 1 October 2019 at 19 h
Kulinarisches aus der Grenzregion USA/Mexiko: Von Texas über New Mexico und Arizona nach Baja California
A Culinary Journey to Jerusalem » Tuesday, 1 October 2019 at 19 h
Tastes and smells from the holy city
Sushi trifft Carpaccio: Fusion aus Europa und Asien » Wednesday, 2 October 2019 at 19 h
Dim Sum: Das kleine Glück » Friday, 4 October 2019 at 19 h
„Das Herz berühren“
Korean BBQ in English » Friday, 4 October 2019 at 19 h
Perfect Korean marinades
Brunch Baking » Saturday, 5 October 2019 at 10:30 am
Backt euch glücklich
Buenos Aires calling: Argentinische Tapas » Saturday, 5 October 2019 at 18 h
Köstliche, kleine Gerichte aus Südamerika
Vegan Baking Basics » Sunday, 6 October 2019 at 12 h
Von Streuselkuchen bis Cookies
Stadt, Land, Fluss » Monday, 7 October 2019 at 19 h
Seasonal cooking with local ingredients
Quinces inbetween ducks and goats » Tuesday, 8 October 2019 at 19 h
Bonjour Bistro! French bistro classics » Wednesday, 9 October 2019 at 19 h
Four delicous courses, 100% French