From Tel Aviv with Love » Friday, February 28, 2020 at 19 h
Moderne Israeli Cuisine
Food, that Makes People Talk to Each Other » Saturday, February 29, 2020 at 18 h
The perfect Dinner Party Conversations Club
Das Geheimnis der wahren Peking Ente » Saturday, February 29, 2020 at 18 h
Goodbye "Ente kross"
Jeden Sonntag eine gute Tarte » Sunday, March 01, 2020 at 12 h
An apple tarte a day...
Street Food from Palestine » Monday, March 02, 2020 at 19 h
Modern arab cuisine
Making Sausage With The Sausage Man » Monday, March 02, 2020 at 19 h
Make your own yummy sausages!
Dim Sum: Das kleine Glück » Tuesday, March 03, 2020 at 19 h
„Das Herz berühren“
Inside Aleppo: Syrische Küche » Tuesday, March 03, 2020 at 19 h
Traditional recipes from my syria grandma
Miss Vietnam: Vietnamese Cuisine » Wednesday, March 04, 2020 at 19 h
Summer rolls, Bánh mỳ und Phở
Amerikanischer Whiskey: Workshop zum Buch » Thursday, March 05, 2020 at 20 h
Tapas del Mar: Fish and seafood » Friday, March 06, 2020 at 19 h
Tapas from the Spanish coast
Journey to Jerusalem » Friday, March 06, 2020 at 19 h
Kulinarisches aus dem Meltingpot der Religionen
Kochen mit Insekten » Saturday, March 07, 2020 at 18 h
Kleine Tiere - großes Potential!
Bonjour Bistro! French bistro classics » Saturday, March 07, 2020 at 18 h
Four delicious courses, 100% French
Vegan Baking: Frauentag Special » Sunday, March 08, 2020 at 12 h
Torten zum Feiertag
Making Sausage With The Sausage Man » Monday, March 09, 2020 at 19 h
Make your own yummy sausages!
Let's Talk about Wine, Baby! » Monday, March 09, 2020 at 20 h
Sensory workshop for beginners
Korean BBQ in English » Wednesday, March 11, 2020 at 19 h
Perfect Korean Marinades
Meraki: Soulfood aus Griechenland » Wednesday, March 11, 2020 at 19 h
Kochen, Essen und Leidenschaft
Zen Vegan Cooking » Thursday, March 12, 2020 at 19 h
vegan and vegetarian dishes you would get to eat in a Japanese Zen temple
Basic Class Poultry » Thursday, March 12, 2020 at 19 h
Of deboned quails, carved chickens and confi'd ducks
Kochen für den Alltag: Tahini, Za'atar, Sumach & Co. » Friday, March 13, 2020 at 19 h
Quick recipes, that always work
Wagashi: Sakura Mochi » Saturday, March 14, 2020 at 11 h
Cherry blossom mochis homemade
Indian Veggie Delights - Colours of Holi » Saturday, March 14, 2020 at 18 h
Ayurvedic Indian Cuisine
Dim Sum: Das kleine Glück » Saturday, March 14, 2020 at 18 h
„Das Herz berühren“
British Baking in English » Sunday, March 15, 2020 at 12 h
Cakes and biscuits
A Culinary Journey to Jerusalem » Tuesday, March 17, 2020 at 19 h
Tastes and scents from the holy city
Meat basics: Carpaccio, Steak and Roast » Tuesday, March 17, 2020 at 19 h
Meat is our veggies: raw, seared and roasted
Sushi meets Carpaccio » Wednesday, March 18, 2020 at 19 h
Asian-European Fusion