Thanksgiving Dinner » Saturday, 30 November 2019 at 18 h
Gefüllter Truthahn & Co
Vegan Baking: Xmas Spezial » Sunday, 1 December 2019 at 12 h
Von klassischen Plätzchen zu Marzipanzopf
Feliz Navidad: Weihnachten in Buenos Aires » Saturday, 14 December 2019 at 18 h
Ein südamerikanisches Weihnachtsmenü
Sweet Cinnamon: Baking Special » Sunday, 15 December 2019 at 12 h
Vorweihnachtlicher Zimt-Genuss
Basiskurs Pâtisserie: Winter » Sunday, 15 December 2019 at 12 h
Grundtechniken der französischen Backkunst
Basiskurs Pâtisserie: Galette des Rois » Sunday, January 05, 2020 at 12 h
Baking Queen for a Day
Wine Basics » Wednesday, January 08, 2020 at 19 h
Beginners' wine seminar and tasting
Latin American Flavours » Saturday, January 11, 2020 at 18 h
Culinary highlights and traditions of Latin American
Cheesecake Sunday » Sunday, January 12, 2020 at 12 h
Cheesecake gleich Cheesecake? Von wegen!
Cowboys and Chili Queens » Tuesday, January 21, 2020 at 19 h
Kulinarisches aus der Grenzregion USA/Mexiko: Von Texas über New Mexico und Arizona nach Baja California
C'est le terroir ! - French Wine » Tuesday, January 21, 2020 at 20 h
Französische Weine kennenlernen
Brunch Baking » Saturday, January 25, 2020 at 10:30
Backt euch glücklich
Macarons » Sunday, January 26, 2020 at 12 h
Meisterwerke der Pâtisserie
Stadt, Land, Fluss » Monday, January 27, 2020 at 19 h
Seasonal cooking with local ingredients
S U S H I Workshop » Wednesday, January 29, 2020 at 19 h
Maki und Nigiri selber machen
Basiskurs Pâtisserie: Französische Klassiker » Sunday, February 02, 2020 at 12 h
Basic French baking techniques
Latin American Flavours » Wednesday, February 05, 2020 at 19 h
Culinary highlights and traditions of Latin American
Tapas del Mar: Fish and seafood » Thursday, February 06, 2020 at 19 h
Tapas from the Spanish coast
California Fusion » Friday, February 07, 2020 at 19 h
Das Beste aus Mexiko, Italien und Asien
Vegan Baking Basics » Sunday, February 09, 2020 at 12 h
Von Streuselkuchen bis Cookies
Pinot Noir Superstar » Monday, February 10, 2020 at 19 h
Wine seminar and tasting in German
Pinot Noir Superstar
with Sascha Rimkus
Fish Basics » Thursday, February 13, 2020 at 19 h
Beizen, pochieren, braten & niedriggaren
Kimchi Asado: Argentina meets Korea » Friday, February 14, 2020 at 19 h
Fusion cuisine
Baking Basics: Winter Cakes in English » Sunday, February 16, 2020 at 12 h
Weine aus dem Piemont » Monday, February 17, 2020 at 19 h
Sensory workshop
Champagne ! » Tuesday, February 18, 2020 at 20 h
Pop 'til you drop
Home Barista Workshop: 6 Methoden 1 Kaffee » Saturday, February 22, 2020 at 11 h
Basiskurs Pâtisserie: Cakes Francais » Sunday, February 23, 2020 at 12 h
Basic French baking techniques