The Ultimate Italian Sparkling Wine Workshop » Thursday, July 10, 2025 at 20 h
Tasting the wide range of Italian "Bollicine"
Mezze to go » Saturday, July 12, 2025 at 11 h
Leichte Gerichte für Balkon, Garten & Park
Kochen für den Alltag » Saturday, July 12, 2025 at 18 h
Vorratshaltung, Zeitmanagement und Reste verwerten
Grillen ohne Grill » Friday, July 25, 2025 at 19 h
Discover German cheese in english » Thursday, July 31, 2025 at 20 h
Workshop on German Cheese and Tasting
Vegan Kochen für den Alltag » Sunday, August 3, 2025 at 11 h
Kochen und Backen in vegan
Ceviche y acompañamientos » Friday, August 22, 2025 at 19 h
California Fusion » Friday, August 29, 2025 at 19 h
The best from Mexiko, Italy and Asia
Miss Vietnam in English » Saturday, September 6, 2025 at 11 h
Summer rolls, Bánh mỳ, Phở und Chuối nướng
Katei Ryori: Japanese home cooking » Sunday, September 7, 2025 at 11 h
Balanced and comforting family meals from Japan
Hand Pulled Noodles » Sunday, September 7, 2025 at 18 h
Handgezogene Biang-Biang-Nudeln
Vegan Journey to Jerusalem 2.0 » Monday, September 8, 2025 at 19 h
Pasta Fresca: Fresh Pasta Workshop in English » Tuesday, September 9, 2025 at 19 h
The Art of Italian Pasta Making
Die unentdeckten Weine Italiens » Thursday, September 11, 2025 at 20 h
Italienische Weine kennenlernen
Caribe: Der Geschmack der karibischen Inseln » Friday, September 12, 2025 at 19 h
Die Welt der Banchan - koreanische Tapas » Saturday, September 13, 2025 at 11 h
Bibimbap und Banchan: Koreas Klassiker
Filipino Street Food - Vegetarian edition » Saturday, September 13, 2025 at 18 h
Dishes inspired by Philippine flavors and Southeast Asia
Kaffee: Sensorik, Verkostung und Zubereitung » Sunday, September 14, 2025 at 11 h
Workshop und Verkostung
Wurst machen mit dem Sausage Man Team » Sunday, September 14, 2025 at 18 h
Make your own yummy sausages!
Mexikanische Salsas für jeden Tag » Monday, September 15, 2025 at 19 h
Punjabi Feast » Wednesday, September 17, 2025 at 19 h
Traditionelle indische Gerichte voller Geschmack
Wine Basics » Thursday, September 18, 2025 at 20 h
Beginners' wine seminar and tasting
Chuseok Special - Erntedankfest in Korea » Friday, September 19, 2025 at 19 h
Traditionelle Festtagsgerichte aus Korea
Japanisch: Sprach- und Kochkurs Menü I » Saturday, September 20, 2025 at 11 h
Küche und Kultur
Original Allgäuer Kässpatzen » Saturday, September 20, 2025 at 18 h
Zeit für Zimtschnecken » Sunday, September 21, 2025 at 11 h
Alles, was du für perfekte Schnecken wissen musst
Cowboys and Chili Queens » Sunday, September 21, 2025 at 18 h
Kulinarisches aus der Grenzregion USA–Mexiko entdecken
Chickpea Love » Monday, September 22, 2025 at 19 h
Vegane Reise von Sizilien über die Levante nach Indien
Hand Pulled Noodles » Friday, September 26, 2025 at 19 h
Handgezogene Biang-Biang-Nudeln
Die Küche meiner vietnamesischen Familie » Saturday, September 27, 2025 at 11 h
Vietnamesische Alltagsküche