Foto: Johannes J. Arens / www.nachschlag-esskultur.de
Holy Burgundy » Thursday, December 12, 2024 at 20 h
50,00 EUR
more than 4 places left
90,00 EUR
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120,00 EUR
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90,00 EUR
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Foto: Nicole Michniewski
Pierogen: Vegetarisch, süß und herzhaft » Sunday, December 15, 2024 at 18 h
90,00 EUR
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Foto: Jan Hellstern
Original Allgäuer Kässpatzen » Saturday, December 21, 2024 at 18 h
90,00 EUR
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Foto: Lisa Shoemaker on the ground
From Cairo to Marrakech » Sunday, December 22, 2024 at 12 h
90,00 EUR
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Foto: Diana Römer Duque
Kolumbianisch Hausgemacht! » Saturday, January 11, 2025 at 12 h
95,00 EUR
more than 4 places left
95,00 EUR
more than 4 places left
Foto: Anca Kluge @itsadoughplay
Barista und Latte Art Basics » Sunday, January 12, 2025 at 12 h
120,00 EUR
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Foto: Christof Mattes
TESCH-Riesling x Korea» Monday, January 13, 2025 at 19 h
130,00 EUR
more than 4 places left
Foto: Diego Marchi
Die unentdeckten Weine Italiens » Thursday, January 16, 2025 at 20 h
50,00 EUR
more than 4 places left
85,00 EUR
more than 4 places left
Foto: Shay Dashevsky
Kochen für den Alltag » Sunday, January 19, 2025 at 18 h
95,00 EUR
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95,00 EUR
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Foto: Nicole Michniewski
Das kleine Torten-Einmaleins: Festliche Torten selber dekorieren » Sunday, January 26, 2025 at 12 h
85,00 EUR
more than 4 places left
Foto: Claire Janini / KI
Wurst machen mit dem Sausage Man Team » Sunday, January 26, 2025 at 18 h
95,00 EUR
4 places left
Foto: Nicole Michniewski
Pierogen: Vegetarisch, süß und herzhaft » Monday, January 27, 2025 at 19 h
95,00 EUR
more than 4 places left
Foto: Ursula Heinzelmann
Heinzelcheese Käseschule » Thursday, January 30, 2025 at 20 h
50,00 EUR
more than 4 places left
Foto: Eun-Young Cho
Seollal Special - Neujahr in Korea » Saturday, February 1, 2025 at 12 h
95,00 EUR
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Foto: Federico Carrasco
Bar Buenos Aires: Argentinische Tapas » Sunday, February 2, 2025 at 12 h
95,00 EUR
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Foto: Kai Kochmann
Thai Veggie Soul Food » Monday, February 3, 2025 at 19 h
95,00 EUR
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Foto: Sven Oesker
Das ganze Hähnchen » Tuesday, February 4, 2025 at 19 h
120,00 EUR
more than 4 places left