Maria Angilecchia (2 Artikel)

Maria was born and raised in Puglia, Southern Italy, where food and hospitality have always been an essential part of everyday life. Many of the recipes she works with today come from her mother and grandmother, from afternoons spent in family kitchens and from the quiet repetition of gestures passed down over generations.

After moving to Berlin and working professionally as an architect, Maria began reflecting on the role that cooking and manual preparation can play in creating moments of presence and connection, especially within fast-paced urban life. She is interested in creating spaces where people can slow down, work with their hands and reconnect through shared rituals around food.