SHODA Soy sauce with less salt GENEN SHOYU, 500-ml-Bottle
Photo: Goldhahn und Sampson
What's that?
Shoda salt reduced soy sauce in high quality. Really good dark soy sauce, which is not too salty but still spicy. For refining and perfect with sushi and sashimi.
Charming show-off knowledge:
Did you know that soy sauce came to Europe in the 17th century? Who knows what was seasoned with it then?
Distributor: JIK GmbH Asian Food, Siemensring 91, 47877 Willich, Germany
Information: Illustration may differ from the original in shape and colour. No liability is assumed for the above information. Only the information on the respective product packaging is binding. Please check these in individual cases.
Ingredients:
Water, Soybeans, Wheat, Salt, Ethanol, Spirit vinegar
Allergenes:
Soy, wheat
This product contains on average:
| Nutrition Facts | per 100g |
|---|---|
| Energy | 354KJ/ 84kcal |
| Fat | <0,5g |
| of which saturated fat | <0,1g |
| Carbohydrate | 7,7g |
| of which sugars | 0,7g |
| Protein | 9,7g |
| Salt | 8,6g |
