Vero Lucano Orecchiette, 500-g-Beutel
This ear-shaped pasta has now achieved a certain degree of fame: typically served in Puglia with a kind of wild broccoli and a little pepperoncino, it can also be used wonderfully as a soup garnish or for ragouts.
Vero Lucano represents a still underestimated southern Italian region: Basilicata. Between Campania and Apulia with a very small sea access and almost a little squeezed in, this region surprises with very high quality. The dried durum wheat pasta from Vero Lucano made from regional durum wheat tastes almost freshly-made from an Italian nonna. Typical southern Italian shapes for southern Italian pasta dishes.
Distributor: Vero Lucano Srl CR, via Passarelli 139/B, 75100 Matera, Italy
Notes: Illustration may differ from original in shape and colour. No liability is assumed for the above information. Only the information on the respective product packaging is binding. Please check these in each individual case.
Ingredients:
Hartweizengrieß, Wasser
Allergenes:
ALLERGENE: GLUTEN
This product contains on average:
| Nutrition Facts | per 100 g |
|---|---|
| Energy | 1518 kJ / 363 kcal |
| Protein | 14 g |
| Fat | 1,5 g |
| -of which saturates | 0,2 g |
| Carbohydrates | 72,5 g |
| -of which sugars | 0,6 g |
| Fibres | 0 g |
| Sodium | 0,01 g |
Vero Lucano
Vero Lucano represents a still underestimated southern Italian region: Basilicata. Between Campania and Apulia with a very small sea access and almost a little squeezed in, this region surprises with very high quality. The dried durum wheat pasta from Vero Lucano made from regional durum wheat tastes almost freshly-made from an Italian nonna. Typical southern Italian shapes for southern Italian pasta dishes.
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