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The Magic of Fermantation » Saturday, May 30, 2026 at 11 h
Making brined vegetables
105,00 EUR
more than 4 places left
Caribe: The taste of the Caribbean islands » Saturday, May 30, 2026 at 18 h
Ceviche, tacos, and dulce de leche
105,00 EUR
more than 4 places left
Grundkurs Baguette » Sunday, May 31, 2026 at 11 h
Der Klassiker der franzsösichen Boulangerie
85,00 EUR
more than 4 places left
Wurst machen mit dem Sausage Man Team » Sunday, May 31, 2026 at 18 h
Make your own yummy sausages!
105,00 EUR
more than 4 places left
I like fish » Monday, June 15, 2026 at 19 h
Beizen, pochieren, braten und niedriggaren
105,00 EUR
more than 4 places left
The Magic of Fermantation » Sunday, June 21, 2026 at 11 h
Making brined vegetables
105,00 EUR
more than 4 places left
Ceviche y acompañamientos » Friday, June 26, 2026 at 19 h
Erfrischende Ceviche und passende Beilagen
120,00 EUR
more than 4 places left
