Cooking class symbolic image: Hands viewed from above, filling dumplings.

Cooking classes (92 Products)

Love cooking, baking, enjoying great food?
Here you'll find all current courses – in Charlottenburg and Prenzlauer Berg.
Water, a welcome drink and a delicious shared meal are always included.
👉 Many classes sell out quickly – so book now or Give a gift voucher give a gift voucher instead!
Original Allgäuer Kässpatzen » Friday, April 24, 2026 at 19 h

Original Allgäuer Kässpatzen » Friday, April 24, 2026 at 19 h

Das Geheimnis wirklich guter Käsespätzle

105,00 EUR
more than 4 places left
Tartes - salzig bis süß » Sunday, April 26, 2026 at 11 h

Tartes - salzig bis süß » Sunday, April 26, 2026 at 11 h

Wie man guten Mürbeteig macht

105,00 EUR
more than 4 places left
Shabu Shabu: Japanese Hot Pot » Sunday, April 26, 2026 at 18 h

Shabu Shabu: Japanese Hot Pot » Sunday, April 26, 2026 at 18 h

Cozy table feast to bring true Japan to Berlin

105,00 EUR
more than 4 places left
Mexican Comfort Food » Tuesday, April 28, 2026 at 19 h

Mexican Comfort Food » Tuesday, April 28, 2026 at 19 h

Soulful dishes eaten at home

105,00 EUR
more than 4 places left
Meze Magic » Saturday, May 2, 2026 at 11 h

Meze Magic » Saturday, May 2, 2026 at 11 h

Vegetarische Schätze der türkischen Küche

105,00 EUR
more than 4 places left
Pasta Fresca: Von Tagliatelle bis Tortellini » Saturday, May 2, 2026 at 18 h

Pasta Fresca: Von Tagliatelle bis Tortellini » Saturday, May 2, 2026 at 18 h

Die Kunst der italienischen Pastaküche

105,00 EUR
more than 4 places left
Grundkurs Backen » Sunday, May 3, 2026 at 11 h

Grundkurs Backen » Sunday, May 3, 2026 at 11 h

Kuchen, Brownies & Zimtschnecken Schritt für Schritt

85,00 EUR
more than 4 places left
Wurst machen mit dem Sausage Man Team » Sunday, May 3, 2026 at 18 h

Wurst machen mit dem Sausage Man Team » Sunday, May 3, 2026 at 18 h

Make your own yummy sausages!

105,00 EUR
more than 4 places left
Vegan Journey to Jerusalem 2.0 » Tuesday, May 5, 2026 at 19 h

Vegan Journey to Jerusalem 2.0 » Tuesday, May 5, 2026 at 19 h

Reise nach Jerusalem - in vegan

105,00 EUR
more than 4 places left
Journey to Jerusalem 2.0 » Wednesday, May 6, 2026 at 19 h

Journey to Jerusalem 2.0 » Wednesday, May 6, 2026 at 19 h

Reise nach Jerusalem

105,00 EUR
more than 4 places left
Käseschule Special: Let it mecker » Thursday, May 7, 2026 at 20 h

Käseschule Special: Let it mecker » Thursday, May 7, 2026 at 20 h

Käseseminar und Tasting: Ziege

50,00 EUR
more than 4 places left
Japanisch: Sprach- und Kochkurs Menü II » Saturday, May 9, 2026 at 11 h

Japanisch: Sprach- und Kochkurs Menü II » Saturday, May 9, 2026 at 11 h

Japanische Küche und Kultur

105,00 EUR
more than 4 places left
Grillen ohne Grill » Saturday, May 9, 2026 at 18 h

Grillen ohne Grill » Saturday, May 9, 2026 at 18 h

Grillgenuss aus Ofen und Pfanne
105,00 EUR
more than 4 places left
Pasta Fresca: Von Tagliatelle bis Tortellini » Sunday, May 10, 2026 at 11 h

Pasta Fresca: Von Tagliatelle bis Tortellini » Sunday, May 10, 2026 at 11 h

Die Kunst der italienischen Pastaküche

105,00 EUR
more than 4 places left
I like fish » Friday, May 15, 2026 at 19 h

I like fish » Friday, May 15, 2026 at 19 h

Beizen, pochieren, braten und niedriggaren

105,00 EUR
more than 4 places left
Original Allgäuer Kässpatzen » Friday, May 22, 2026 at 19 h

Original Allgäuer Kässpatzen » Friday, May 22, 2026 at 19 h

Das Geheimnis wirklich guter Käsespätzle

105,00 EUR
more than 4 places left
Tartes - salzig bis süß » Saturday, May 23, 2026 at 11 h

Tartes - salzig bis süß » Saturday, May 23, 2026 at 11 h

Wie man guten Mürbeteig macht

105,00 EUR
more than 4 places left
Ceviche y acompañamientos » Saturday, May 23, 2026 at 18 h

Ceviche y acompañamientos » Saturday, May 23, 2026 at 18 h

Erfrischende Ceviche und passende Beilagen

120,00 EUR
more than 4 places left
Pasta Fresca: Von Tagliatelle bis Tortellini » Sunday, May 24, 2026 at 11 h

Pasta Fresca: Von Tagliatelle bis Tortellini » Sunday, May 24, 2026 at 11 h

Die Kunst der italienischen Pastaküche

105,00 EUR
more than 4 places left
Meze Magic » Wednesday, May 27, 2026 at 19 h

Meze Magic » Wednesday, May 27, 2026 at 19 h

Vegetarische Schätze der türkischen Küche

105,00 EUR
more than 4 places left
Wine Basics » Thursday, May 28, 2026 at 20 h

Wine Basics » Thursday, May 28, 2026 at 20 h

Beginners' wine seminar and tasting

55,00 EUR
more than 4 places left
The Magic of Fermantation » Saturday, May 30, 2026 at 11 h

The Magic of Fermantation » Saturday, May 30, 2026 at 11 h

Making brined vegetables

105,00 EUR
more than 4 places left
Grundkurs Baguette » Sunday, May 31, 2026 at 11 h

Grundkurs Baguette » Sunday, May 31, 2026 at 11 h

Der Klassiker der franzsösichen Boulangerie

85,00 EUR
more than 4 places left
Wurst machen mit dem Sausage Man Team » Sunday, May 31, 2026 at 18 h

Wurst machen mit dem Sausage Man Team » Sunday, May 31, 2026 at 18 h

Make your own yummy sausages!

105,00 EUR
more than 4 places left
Journey to Jerusalem 2.0 » Monday, June 1, 2026 at 19 h

Journey to Jerusalem 2.0 » Monday, June 1, 2026 at 19 h

Reise nach Jerusalem

105,00 EUR
more than 4 places left
Die Welt der Banchan - koreanische Tapas » Tuesday, June 2, 2026 at 19 h

Die Welt der Banchan - koreanische Tapas » Tuesday, June 2, 2026 at 19 h

Koreas Klassiker

105,00 EUR
more than 4 places left
Miss Vietnam Vegan » Saturday, June 6, 2026 at 11 h

Miss Vietnam Vegan » Saturday, June 6, 2026 at 11 h

Sommerrollen, Bánh mì chay, Phở chay und Chuối nướng

105,00 EUR
more than 4 places left
Dim Sum vegan: Das kleine Glück » Sunday, June 7, 2026 at 18 h

Dim Sum vegan: Das kleine Glück » Sunday, June 7, 2026 at 18 h

Dumplings, die das Herz berühren

105,00 EUR
more than 4 places left
Hand Pulled Noodles » Monday, June 8, 2026 at 19 h

Hand Pulled Noodles » Monday, June 8, 2026 at 19 h

Handgezogene Biang-Biang-Nudeln

105,00 EUR
Waiting list
Schampus & Co. » Thursday, June 11, 2026 at 20 h

Schampus & Co. » Thursday, June 11, 2026 at 20 h

Schaumweinseminar und -tasting

65,00 EUR
more than 4 places left
All prices in EUR incl. VAT and excl. shipping costs.