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Mein Onkel aus der Levante » Monday, May 11, 2026 at 19 h
Soulfood aus der Levante – Rezepte mit Geschichte
How to Brunch » Sunday, May 17, 2026 at 11 h
Beglückende Gerichte für Familie und Freunde
Inside Aleppo: Levantinische Küche vegan » Monday, May 18, 2026 at 19 h
Syrian Vegan Cooking – Inspired by Grandma’s Recipes
Inside Aleppo: Levantinische Küche » Tuesday, May 19, 2026 at 19 h
Traditional recipes from my Syria grandma
Tartes - salzig bis süß » Saturday, May 23, 2026 at 11 h
Wie man guten Mürbeteig macht
Grundkurs Baguette » Sunday, May 31, 2026 at 11 h
Der Klassiker der franzsösichen Boulangerie
Journey to Jerusalem 2.0 » Monday, June 1, 2026 at 19 h
Reise nach Jerusalem
Die Welt der Banchan - koreanische Tapas » Tuesday, June 2, 2026 at 19 h
Koreas Klassiker
Colombian Homemade! » Friday, June 5, 2026 at 19 h
Traditional dishes from Colombia
Miss Vietnam Vegan » Saturday, June 6, 2026 at 11 h
Sommerrollen, Bánh mì chay, Phở chay und Chuối nướng
Katei Ryori: Japanese home cooking » Saturday, June 6, 2026 at 18 h
Balanced and comforting family meals from Japan
Dim Sum vegan: Das kleine Glück » Sunday, June 7, 2026 at 18 h
Dumplings, die das Herz berühren
Hand Pulled Noodles » Monday, June 8, 2026 at 19 h
Handgezogene Biang-Biang-Nudeln
Schampus & Co. » Thursday, June 11, 2026 at 20 h
Schaumweinseminar und -tasting
Barbacoa Tacos » Friday, June 12, 2026 at 19 h
Slow-braised beef with fresh tortillas and salsa
Philippine Cuisine in English » Saturday, June 13, 2026 at 11 h
Mediterranean Flair in Asia
Taste of Korea » Saturday, June 13, 2026 at 18 h
Koreanisch kochen: Kimchi, Bulgogi und mehr
Tartes - salzig bis süß » Sunday, June 14, 2026 at 11 h
Wie man guten Mürbeteig macht
Vegan Journey to Jerusalem 2.0 » Sunday, June 14, 2026 at 19 h
Reise nach Jerusalem - in vegan
I like fish » Monday, June 15, 2026 at 19 h
Beizen, pochieren, braten und niedriggaren
Korean Street Food » Tuesday, June 16, 2026 at 19 h
Koreanische Streetfood-Küche zum Selberkochen
Hand Pulled Noodles » Friday, June 19, 2026 at 19 h
Handgezogene Biang-Biang-Nudeln
Knife Sharpening Class with Hugo Petry » Saturday, June 20, 2026 at 11 h
Sharpen, maintain, and perfect your kitchen knives
Armenische Küche: Ein Fest für die Sinne » Saturday, June 20, 2026 at 18 h
Kulinarische Entdeckungen zwischen Asien & Europa
The Magic of Fermantation » Sunday, June 21, 2026 at 11 h
Making brined vegetables
Mole, Tetelas, Tamales & Mezcal » Sunday, June 21, 2026 at 18 h
Oaxaca’s heritage served in every bite and sip
Inside Aleppo: Levantinische Küche vegan » Monday, June 22, 2026 at 19 h
Syrian Vegan Cooking – Inspired by Grandma’s Recipes
Inside Aleppo: Levantinische Küche » Tuesday, June 23, 2026 at 19 h
Traditional recipes from my Syria grandma
Punjabi Feast » Wednesday, June 24, 2026 at 19 h
Traditionelle indische Gerichte voller Geschmack
Käseschule Special: Let it bööö » Thursday, June 25, 2026 at 20 h
Käseseminar und Tasting: Schaf