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I like fish » Monday, June 15, 2026 at 19 h
Beizen, pochieren, braten und niedriggaren
Knife Sharpening Class with Hugo Petry » Saturday, June 20, 2026 at 11 h
Sharpen, maintain, and perfect your kitchen knives
The Magic of Fermantation » Sunday, June 21, 2026 at 11 h
Making brined vegetables
Ceviche y acompañamientos » Friday, June 26, 2026 at 19 h
Erfrischende Ceviche und passende Beilagen
Die Küche meiner vietnamesischen Familie » Saturday, June 27, 2026 at 11 h
Vietnamesische Alltagsküche
Katei Ryori: Japanese home cooking » Tuesday, June 30, 2026 at 19 h
Balanced and comforting family meals from Japan
I like fish » Friday, July 3, 2026 at 19 h
Beizen, pochieren, braten und niedriggaren
Meze Magic » Sunday, July 5, 2026 at 18 h
Vegetarische Schätze der türkischen Küche
Katei Ryori: Japanese home cooking » Monday, July 6, 2026 at 19 h
Balanced and comforting family meals from Japan
Thai Classics: From Bangkok with Love » Friday, July 10, 2026 at 19 h
Learn authentic dishes from a Thai home kitchen
Jipbap: Koreanische Hausmannskost » Saturday, July 18, 2026 at 11 h
Koreanisch kochen wie bei Mama zu Hause
Ceviche y acompañamientos » Saturday, July 25, 2026 at 18 h
Erfrischende Ceviche und passende Beilagen
Mexican Comfort Food » Sunday, July 26, 2026 at 18 h
Soulful dishes eaten at home
Messer-Schleif-Workshop mit WÜSTHOF » Saturday, August 8, 2026 at 11 h
Lerne Messer schleifen, pflegen und scharf halten
Messer-Schleif-Workshop mit WÜSTHOF » Saturday, August 8, 2026 at 19 h
Lerne Messer schleifen, pflegen und scharf halten
Thai Classics: From Bangkok with Love » Sunday, August 9, 2026 at 18 h
Learn authentic dishes from a Thai home kitchen
Ceviche y acompañamientos » Saturday, August 22, 2026 at 18 h
Erfrischende Ceviche und passende Beilagen
Maki Sushi » Thursday, August 27, 2026 at 19 h
Roll your own sushi
Die Küche meiner vietnamesischen Familie » Saturday, September 5, 2026 at 11 h
Vietnamesische Alltagsküche
Katei Ryori: Japanese home cooking » Monday, September 7, 2026 at 19 h
Balanced and comforting family meals from Japan
La cucina italiana: Die klassische italienische Küche » Friday, September 11, 2026 at 19 h
Ein Menü zwischen Mailand und Rom
Taste of Puglia: Taralli » Saturday, September 12, 2026 at 11 h
Baking class with Italian aperitivo
Maki Sushi » Thursday, September 17, 2026 at 19 h
Roll your own sushi
Ceviche y acompañamientos » Friday, September 18, 2026 at 19 h
Erfrischende Ceviche und passende Beilagen
Thai Classics: From Bangkok with Love » Saturday, September 19, 2026 at 11 h
Learn authentic dishes from a Thai home kitchen
Grillen ohne Grill » Sunday, September 20, 2026 at 18 h
Grillgenuss aus Ofen und Pfanne
Maki Sushi » Saturday, September 26, 2026 at 11 h
Roll your own sushi
The Magic of Fermentation » Sunday, October 4, 2026 at 11 h
Making brined vegetables
Knife Sharpening Class with Hugo Petry » Saturday, October 10, 2026 at 11 h
Sharpen, maintain, and perfect your kitchen knives
Thai Classics: From Bangkok with Love » Monday, October 12, 2026 at 19 h
Learn authentic dishes from a Thai home kitchen