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Grundkurs Baguette » Sunday, March 22, 2026 at 11 h
Der Klassiker der franzsösichen Boulangerie
85,00 EUR
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Knife Sharpening Class with Hugo Petry » Saturday, April 4, 2026 at 11 h
Sharpen, maintain, and perfect your kitchen knives
115,00 EUR
more than 4 places left
Grundkurs Brezel » Sunday, April 19, 2026 at 11 h
Ein Stück süddeutsches Kulturgut
85,00 EUR
more than 4 places left
Wurst machen mit dem Sausage Man Team » Sunday, May 3, 2026 at 18 h
Make your own yummy sausages!
105,00 EUR
more than 4 places left
Cowboys and Chili Queens » Sunday, May 10, 2026 at 18 h
Kulinarisches aus der Grenzregion USA–Mexiko entdecken
105,00 EUR
more than 4 places left
Grundkurs Baguette » Sunday, May 31, 2026 at 11 h
Der Klassiker der franzsösichen Boulangerie
85,00 EUR
more than 4 places left
Wurst machen mit dem Sausage Man Team » Sunday, May 31, 2026 at 18 h
Make your own yummy sausages!
105,00 EUR
more than 4 places left
Knife Sharpening Class with Hugo Petry » Saturday, June 20, 2026 at 11 h
Sharpen, maintain, and perfect your kitchen knives
115,00 EUR
more than 4 places left
Wurst machen mit dem Sausage Man Team » Sunday, June 28, 2026 at 18 h
Make your own yummy sausages!
105,00 EUR
more than 4 places left
