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Grillen ohne Grill » Sunday, April 5, 2026 at 18 h
Grundkurs Brezel » Sunday, April 19, 2026 at 11 h
Ein Stück süddeutsches Kulturgut
Original Allgäuer Kässpatzen » Friday, April 24, 2026 at 19 h
Das Geheimnis wirklich guter Käsespätzle
Die Küche meiner vietnamesischen Familie » Saturday, April 25, 2026 at 11 h
Vietnamesische Alltagsküche
Mexican Comfort Food » Tuesday, April 28, 2026 at 19 h
Soulful dishes eaten at home
Meze Magic » Saturday, May 2, 2026 at 11 h
Vegetarische Schätze der türkischen Küche
Katei Ryori: Japanese home cooking » Monday, May 4, 2026 at 19 h
Balanced and comforting family meals from Japan
Grillen ohne Grill » Saturday, May 9, 2026 at 18 h
Original Allgäuer Kässpatzen » Friday, May 22, 2026 at 19 h
Das Geheimnis wirklich guter Käsespätzle
Meze Magic » Wednesday, May 27, 2026 at 19 h
Vegetarische Schätze der türkischen Küche
The Magic of Fermantation » Saturday, May 30, 2026 at 11 h
Making brined vegetables
Journey to Jerusalem 2.0 » Monday, June 1, 2026 at 19 h
Reise nach Jerusalem
Die Welt der Banchan - koreanische Tapas » Tuesday, June 2, 2026 at 19 h
Koreas Klassiker
Colombian Homemade! » Friday, June 5, 2026 at 19 h
Traditional dishes from Colombia
Miss Vietnam Vegan » Saturday, June 6, 2026 at 11 h
Sommerrollen, Bánh mì chay, Phở chay und Chuối nướng
Katei Ryori: Japanese home cooking » Saturday, June 6, 2026 at 18 h
Balanced and comforting family meals from Japan
Dim Sum vegan: Das kleine Glück » Sunday, June 7, 2026 at 18 h
Dumplings, die das Herz berühren
Hand Pulled Noodles » Monday, June 8, 2026 at 19 h
Handgezogene Biang-Biang-Nudeln
Caribe: Der Geschmack der karibischen Inseln » Tuesday, June 9, 2026 at 19 h
Céviche, Tacos und Dulce de leche
Schampus & Co. » Thursday, June 11, 2026 at 20 h
Schaumweinseminar und -tasting
Barbacoa Tacos » Friday, June 12, 2026 at 19 h
Slow-braised beef with fresh tortillas and salsa
Philippine Cuisine in English » Saturday, June 13, 2026 at 11 h
Mediterranean Flair in Asia
Taste of Korea » Saturday, June 13, 2026 at 18 h
Koreanisch kochen: Kimchi, Bulgogi und mehr
Tartes - salzig bis süß » Sunday, June 14, 2026 at 11 h
Wie man guten Mürbeteig macht
Vegan Journey to Jerusalem 2.0 » Sunday, June 14, 2026 at 19 h
Reise nach Jerusalem - in vegan
I like fish » Monday, June 15, 2026 at 19 h
Beizen, pochieren, braten und niedriggaren
Korean Street Food » Tuesday, June 16, 2026 at 19 h
Koreanische Streetfood-Küche zum Selberkochen
Hand Pulled Noodles » Friday, June 19, 2026 at 19 h
Handgezogene Biang-Biang-Nudeln
Knife Sharpening Class with Hugo Petry » Saturday, June 20, 2026 at 11 h
Sharpen, maintain, and perfect your kitchen knives
Armenische Küche: Ein Fest für die Sinne » Saturday, June 20, 2026 at 18 h
Kulinarische Entdeckungen zwischen Asien & Europa