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Grillen ohne Grill » Saturday, May 9, 2026 at 18 h
Grillgenuss aus Ofen und Pfanne
Mein Onkel aus der Levante » Monday, May 11, 2026 at 19 h
Soulfood aus der Levante – Rezepte mit Geschichte
I like fish » Friday, May 15, 2026 at 19 h
Beizen, pochieren, braten und niedriggaren
Miss Vietnam: Vietnamese Cuisine » Saturday, May 16, 2026 at 11 h
Sommerrollen, Bánh mỳ, Phở und Chuối nướng
All about Kimchi » Saturday, May 16, 2026 at 18 h
Das koreanische Nationalgericht
How to Brunch » Sunday, May 17, 2026 at 11 h
Beglückende Gerichte für Familie und Freunde
Cochinita Tacos » Sunday, May 17, 2026 at 18 h
Slow-roasted pork with homemade corn tortillas
Inside Aleppo: Levantinische Küche vegan » Monday, May 18, 2026 at 19 h
Syrian Vegan Cooking – Inspired by Grandma’s Recipes
Inside Aleppo: Levantinische Küche » Tuesday, May 19, 2026 at 19 h
Traditional recipes from my Syria grandma
Tartes - salzig bis süß » Saturday, May 23, 2026 at 11 h
Wie man guten Mürbeteig macht
Ceviche y acompañamientos » Saturday, May 23, 2026 at 18 h
Erfrischende Ceviche und passende Beilagen
Meze Magic » Wednesday, May 27, 2026 at 19 h
Vegetarische Schätze der türkischen Küche
Wine Basics » Thursday, May 28, 2026 at 20 h
Beginners' wine seminar and tasting
Teigtaschen der Welt » Friday, May 29, 2026 at 19 h
Dumplings, Samosas, Empanadas und Piroggen
The Magic of Fermantation » Saturday, May 30, 2026 at 11 h
Making brined vegetables
Caribe: The taste of the Caribbean islands » Saturday, May 30, 2026 at 18 h
Ceviche, tacos, and dulce de leche
Grundkurs Baguette » Sunday, May 31, 2026 at 11 h
Der Klassiker der franzsösichen Boulangerie
Wurst machen mit dem Sausage Man Team » Sunday, May 31, 2026 at 18 h
Make your own yummy sausages!
Journey to Jerusalem 2.0 » Monday, June 1, 2026 at 19 h
Reise nach Jerusalem
Die Welt der Banchan - koreanische Tapas » Tuesday, June 2, 2026 at 19 h
Koreas Klassiker
Colombian Homemade! » Friday, June 5, 2026 at 19 h
Traditional dishes from Colombia
Miss Vietnam Vegan » Saturday, June 6, 2026 at 11 h
Sommerrollen, Bánh mì chay, Phở chay und Chuối nướng
Katei Ryori: Japanese home cooking » Saturday, June 6, 2026 at 18 h
Balanced and comforting family meals from Japan
Dim Sum vegan: Das kleine Glück » Sunday, June 7, 2026 at 18 h
Dumplings, die das Herz berühren
Hand Pulled Noodles » Monday, June 8, 2026 at 19 h
Handgezogene Biang-Biang-Nudeln
Schampus & Co. » Thursday, June 11, 2026 at 20 h
Schaumweinseminar und -tasting
Barbacoa Tacos » Friday, June 12, 2026 at 19 h
Slow-braised beef with fresh tortillas and salsa
Philippine Cuisine in English » Saturday, June 13, 2026 at 11 h
Mediterranean Flair in Asia
Taste of Korea » Saturday, June 13, 2026 at 18 h
Koreanisch kochen: Kimchi, Bulgogi und mehr
Tartes - salzig bis süß » Sunday, June 14, 2026 at 11 h
Wie man guten Mürbeteig macht