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Katei Ryori: Japanese home cooking » Saturday, June 6, 2026 at 18 h
Balanced and comforting family meals from Japan
Dim Sum vegan: Das kleine Glück » Sunday, June 7, 2026 at 18 h
Dumplings, die das Herz berühren
Korean Street Food » Tuesday, June 16, 2026 at 19 h
Koreanische Streetfood-Küche zum Selberkochen
The Magic of Fermantation » Sunday, June 21, 2026 at 11 h
Making brined vegetables
Die Küche meiner vietnamesischen Familie » Saturday, June 27, 2026 at 11 h
Vietnamesische Alltagsküche
Dim Sum vegan: Das kleine Glück » Sunday, June 28, 2026 at 11 h
Dumplings, die das Herz berühren
Katei Ryori: Japanese home cooking » Tuesday, June 30, 2026 at 19 h
Balanced and comforting family meals from Japan
Meze Magic » Sunday, July 5, 2026 at 18 h
Vegetarische Schätze der türkischen Küche
Katei Ryori: Japanese home cooking » Monday, July 6, 2026 at 19 h
Balanced and comforting family meals from Japan
Thai Classics: From Bangkok with Love » Friday, July 10, 2026 at 19 h
Learn authentic dishes from a Thai home kitchen
Jipbap: Koreanische Hausmannskost » Saturday, July 18, 2026 at 11 h
Koreanisch kochen wie bei Mama zu Hause
Dim Sum vegan: Das kleine Glück » Saturday, July 25, 2026 at 11 h
Dumplings, die das Herz berühren
Mexican Comfort Food » Sunday, July 26, 2026 at 18 h
Soulful dishes eaten at home
Meze Magic: Summer Edition in English » Saturday, August 1, 2026 at 11 h
Vegetarian dishes from the Turkish summer table
Wurst machen mit dem Sausage Man Team » Sunday, August 2, 2026 at 18 h
Make your own yummy sausages!
Messer-Schleif-Workshop mit WÜSTHOF » Saturday, August 8, 2026 at 11 h
Lerne Messer schleifen, pflegen und scharf halten
Die Welt der Banchan - koreanische Tapas » Saturday, August 8, 2026 at 18 h
Koreas Klassiker
Messer-Schleif-Workshop mit WÜSTHOF » Saturday, August 8, 2026 at 19 h
Lerne Messer schleifen, pflegen und scharf halten
Hand Pulled Noodles » Sunday, August 9, 2026 at 11 h
Handgezogene Biang-Biang-Nudeln
Thai Classics: From Bangkok with Love » Sunday, August 9, 2026 at 18 h
Learn authentic dishes from a Thai home kitchen
Cochinita Tacos » Friday, August 14, 2026 at 19 h
Slow-roasted pork with homemade corn tortillas
Kolumbianisch Hausgemacht! » Saturday, August 15, 2026 at 18 h
Traditionelle Gerichte aus Kolumbien
Taste of Korea » Saturday, August 22, 2026 at 11 h
Koreanisch kochen: Kimchi, Bulgogi und mehr
Ceviche y acompañamientos » Saturday, August 22, 2026 at 18 h
Erfrischende Ceviche und passende Beilagen
Hand Pulled Noodles » Sunday, August 23, 2026 at 11 h
Handgezogene Biang-Biang-Nudeln
Mein Onkel aus der Levante » Monday, August 24, 2026 at 19 h
Soulfood aus der Levante – Rezepte mit Geschichte
Masterclass: Säure als Textur » Monday, August 24, 2026 at 20 h
Analytisches Verkosten jenseits von Aromen
Pasta Fresca 101 » Tuesday, August 25, 2026 at 19 h
Die Kunst der italienischen Pasta
Maki Sushi » Thursday, August 27, 2026 at 19 h
Roll your own sushi
Käseschule Special: Mozzarella und Co. » Thursday, August 27, 2026 at 20 h
Käseseminar und Tasting: Käse vom Mittelmeer