Colombian Homemade! » Friday, June 5, 2026 at 19 h
Traditional dishes from Colombia
Katei Ryori: Japanese home cooking » Saturday, June 6, 2026 at 18 h
Balanced and comforting family meals from Japan
Hand Pulled Noodles » Monday, June 8, 2026 at 19 h
Handgezogene Biang-Biang-Nudeln
Philippine Cuisine in English » Saturday, June 13, 2026 at 11 h
Mediterranean Flair in Asia
Vegan Journey to Jerusalem 2.0 » Sunday, June 14, 2026 at 19 h
Reise nach Jerusalem - in vegan
Korean Street Food » Tuesday, June 16, 2026 at 19 h
Koreanische Streetfood-Küche zum Selberkochen
Hand Pulled Noodles » Friday, June 19, 2026 at 19 h
Handgezogene Biang-Biang-Nudeln
Knife Sharpening Class with Hugo Petry » Saturday, June 20, 2026 at 11 h
Sharpen, maintain, and perfect your kitchen knives
Armenische Küche: Ein Fest für die Sinne » Saturday, June 20, 2026 at 18 h
Kulinarische Entdeckungen zwischen Asien & Europa
The Magic of Fermantation » Sunday, June 21, 2026 at 11 h
Making brined vegetables
Mole, Tetelas, Tamales & Mezcal » Sunday, June 21, 2026 at 18 h
Oaxaca’s heritage served in every bite and sip
Inside Aleppo: Levantinische Küche » Tuesday, June 23, 2026 at 19 h
Traditional recipes from my Syria grandma
Punjabi Feast » Wednesday, June 24, 2026 at 19 h
Traditionelle indische Gerichte voller Geschmack
Ceviche y acompañamientos » Friday, June 26, 2026 at 19 h
Erfrischende Ceviche und passende Beilagen
Die Küche meiner vietnamesischen Familie » Saturday, June 27, 2026 at 11 h
Vietnamesische Alltagsküche
Kolumbianisch Hausgemacht! » Saturday, June 27, 2026 at 18 h
Traditionelle Gerichte aus Kolumbien
Wurst machen mit dem Sausage Man Team » Sunday, June 28, 2026 at 18 h
Make your own yummy sausages!
Katei Ryori: Japanese home cooking » Tuesday, June 30, 2026 at 19 h
Balanced and comforting family meals from Japan
Miss Vietnam: Vietnamese Cuisine » Saturday, July 4, 2026 at 11 h
Sommerrollen, Bánh mỳ, Phở und Chuối nướng
Vegan Journey to Jerusalem 2.0 » Saturday, July 4, 2026 at 18 h
Reise nach Jerusalem - in vegan
Meze Magic » Sunday, July 5, 2026 at 18 h
Vegetarische Schätze der türkischen Küche
Katei Ryori: Japanese home cooking » Monday, July 6, 2026 at 19 h
Balanced and comforting family meals from Japan
Thai Classics: From Bangkok with Love » Friday, July 10, 2026 at 19 h
Learn authentic dishes from a Thai home kitchen
Hand Pulled Noodles » Sunday, July 19, 2026 at 11 h
Handgezogene Biang-Biang-Nudeln
Ceviche y acompañamientos » Saturday, July 25, 2026 at 18 h
Erfrischende Ceviche und passende Beilagen
Mexican Comfort Food » Sunday, July 26, 2026 at 18 h
Soulful dishes eaten at home
Wurst machen mit dem Sausage Man Team » Sunday, August 2, 2026 at 18 h
Make your own yummy sausages!
Hand Pulled Noodles » Sunday, August 9, 2026 at 11 h
Handgezogene Biang-Biang-Nudeln
Thai Classics: From Bangkok with Love » Sunday, August 9, 2026 at 18 h
Learn authentic dishes from a Thai home kitchen
Cochinita Tacos » Friday, August 14, 2026 at 19 h
Slow-roasted pork with homemade corn tortillas


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