Papa dei Boschi Pasta di Nocciola Piemonte I.G.P., 200-g-Glas
Made from 100% hazelnuts and nothing else, this hazelnut cream was actually created as an ingredient for confectionery and ice cream making. If eaten straight from the jar, the cream is really intense, so our advice is to use it as an ingredient, not so much as a dessert on its own. Mixed with curd cheese, mascarpone or yoghurt, it's perfect in muesli, with waffles, crêpes or even for cakes and ice cream. The hazelnut oil settles over time, so stir it carefully to bring back its creaminess!
Distributor: Papa dei Boschi Via Pianravero 9-12050 Lequio Berria (CN) Italy
Notes: Illustration may differ from original in shape and colour. No liability is assumed for the above information. Only the information on the respective product packaging is binding. Please check these in each individual case.
Ingredients:
100% Piemont Haselnüsse.
Allergenes:
ALLERGENE: HASELNÜSSE.
This product contains on average:
| Nutrition Facts | per 100 g |
|---|---|
| Energy | 2784 kJ / 674 kcal |
| Protein | 12 g |
| Fat | 61 g |
| -of which saturates | 4,3 g |
| Carbohydrates | 14 g |
| -of which sugars | 4,5 g |
| Fibres | 9,1 g |
| Sodium | 0,1 g |
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