La Abuela Carmen Ajo Negro, 40-g-Glas
Photo: Goldhahn und Sampson
Ajo negro is a bulb of fermented black garlic. The black colour is created by slow fermentation, the sulphurous smell and taste of raw garlic are significantly softened and notes of liquorice and molasses come to the foreground. You can use black garlic as a milder substitute for fresh or dried garlic, or enjoy pure.
Distributor: Polígono Industrial El Horcajo, C/ La Vega sn, 14548 Montalbán de Córdoba, Córdoba, Spain
Notes: Illustration may differ from original in shape and colour. No liability is assumed for the above information. Only the information on the respective product packaging is binding. Please check these in each individual case.
Ingredients:
Fermentierter Knoblauch
This product contains on average:
| Nutrition Facts | per 100 g |
|---|---|
| Energy | 0 kJ / 0 kcal |
| Protein | 0 g |
| Fat | 0 g |
| -of which saturates | 0 g |
| Carbohydrates | 0 g |
| -of which sugars | 0 g |
| Fibres | 0 g |
| Sodium | 0 g |
